If you happen to be in town, Impiana KLCC Hotel is one of the most value for money’s ramadhan buffet available. Located at the center of the city, Impiana KLCC Hotel is one of the most relaxing place to enjoy your dining at.
This ramadhan, Impiana Hotel KLCC a delectable and generous buffet spread featuring the best of Malaysian cuisine, freshly prepared using the finest halal ingredients and according to traditional recipes with more than 200 local specially dishes.
Among the highlights of buffet spread are the chef’s signature dishes Sup Gearbox Meletup!, Kari Kepala Ikan Selatan, Nasi Briyani Gam Kambing Istimewa, and unlimited servings of durian and Baskin Robbins ice cream.
Selera Serantau will appeal to discerning diners who appreciate Malaysian dishes cooked according to traditional recipes. Not to be missed are the Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, ‘Cheezy’ Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup), and lots more!
For added variety, there are the Ocean Treasures counter with Half Shell Scallops, Poached Tiger Prawns, Black Mussels; and dedicated counters for Western and Chinese cuisine serving much-loved dishes like Tiger Prawns with Salted Egg Yolk and Oatmeal, Deep Fried Fish with Thai Chili Sauce and Whole Marinated Roast Lamb for diners seeking to spice up their culinary journey.
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
Early Bird discounts of 30% and 25% are applicable for bookings received from now until 20 April 2019 and 21 April-4 May 2019 respectively. A “Buy 10 Free 1” offer is available for group bookings received from 10-29 May 2019.
For Selera Serantau Ramadan Buffet reservations, call 03-2147 1111 (ext. 3034, 3035) or e-mail email@example.com