Due to high demand on its Crab Feast promotion, the Oriental restaurant will be serving the two crab varieties – Giant Mud Crabs and French Crabs – in Chinese-inspired dishes from now until 31st November 2019.

During this period, Chynna will be serving two crustacean varieties, Giant Mud Crabs and French crabs, the promotion highlights various cooking methods for the well-loved ingredient such as steamed with egg shite sauce, cooked with Kam Heong / salted egg / black pepper sauce / butter milk, cheese butter / chill sauce, boiled in an aromatic herbal broth, deep-fried with cumin and curry spices, wok-smoked and signature durian cream sauce.

Among the favourite cooking method were its French Crabs steamed with egg white sauce, cooked with Kam Heong and Giant Mud Crab cooked with Chilli Sauce and its signature durian cream sauce.

French Crabs steamed with egg white sauce
French Crabs cooked with Kam Heong
Mud Crab cooked with Chilli Sauce
Giant Mud Crab cooked with its signature durian cream sauce

The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs. Affiliate credit card holders enjoy 20% off, while Hilton Dining APAC members enjoy 25% off.

For more information on Hilton Kuala Lumpur’s Crab Feat promotion, , call +603 2264 2264 or email to KULHI_FB@hilton.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*