Back by popular demand, Hilton KL’s Vasco will be hosting the Smokehouse again this September. Feast on an array of traditional, smoky Southwestern-style grilled meats.
As a part of the international buffet spread, Vasco will be also featuring their Best of Smokehouse BBQ. The barbecue buffet features different types and cuts of meat from various South Western American states, where each state has its own unique sauce, rub, and style of cooking ranging from Texas famous for smoked brisket, lamb ribs and hot sausages to Kansas City beef brisket, lamb and beef ribs, chicken and sausages.
They will also be featuring Memphis’s sticky-finger experience with smoked dry and wet ribs, and pulled meats served with a soft bun, Alabama’s chicken and soft meat sandwiches and also Louisiana jerked chicken and BBQ chicken.
Of course no barbecue is complete without complementing sides like collard greens, mac and cheese, corn hush puppies, skillet corn bread, grilled corn, sweet potato and maple syrup mash and coleslaw.
A large selection of sauces are available to suit everyone’s palate including sweet mustard sauce, sweet and spicy BBQ sauce, Texas BBQ sauce, Kansas style BBQ sauce, Memphis style BBQ sauce, Carolina style sweet heat sauce, Kentucky style BBQ sauce, Cajun BBQ sauce and Louisiana BBQ sauce.
Located on the lobby level, Vasco’s is open daily from 6:30am until midnight for a la carte dishes. Buffet breakfast is available from 6am 10:30am on weekdays and 6am to 11am on weekends. Buffet lunch and dinner is available from 12:30pm to 3pm and 6:30pm to 10:30pm respectively.
The buffet is priced at only RM188nett per adult and RM68nett per child (aged 6–12). For an additional RM120nett, adults can enjoy a free flow beverage package of selected red and white wine, beer by bottles, soft drinks, and chilled juices.
For enquiries and dining reservation, guests may call +603 2264 2264 or send an email to KULHI_FB@hilton.com