When we think of fresh seafoods we will always thought of restaurants nearby to sea or river. But have you ever thought that in the middle of a busy city like Kuala Lumpur has some good places for fresh seafoods?
For those who loves japanese cum seafoods fusion foods, Yamaguchi Fish Market which is located in Kampung Pandan Ampang is one of the place that you must try.
Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. The tanks of Yamaguchi Fish Market is filled with fresh catches from seasonal fishes to uni and king crabs that guests can either opt to dine-in and enjoy in a variety of delicious styles or purchase back home at wholesale prices.
Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu. Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage.
As a marketplace that offers variety in abundance, Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup. Among the dishes that are on top of our list were; Salmon Belly, Unagi Train Sushi, Spicy Lala, Korean Abalone with a choice of Garlic Steamed or superior soup, Jumping Live Prawns in Shaoxing Wine and Smoked Kampung Chicken.