If you happen to be in Genting and was wondering where can you get good ribs, Morganfield’s is one of the restaurant that you mustn’t missed.
Morganfield’s® is an award winning casual American diner specializing in pork ribs, namely Sticky Bones®. Their heavyweight hero, is slow smoked and baked for painstaking hours before landing on their griller upon guests’ requests, making it off-the-bone, juicy and tender on the inside, yet a little crunchy on the outside.
Among the best seller for Morganfield’s were it’s Pork Sausage Platter; 4-flame-grilled homemade pork sausages – Spicy Devil, Smokey Bandit, Herby Hong & Cheesy Cheese served with coleslaw & homemade Garlic Aioli. The best was to order with its Real Mushroom Soup which used chunky button mushroom bits cooked till it is wonderfully sweet & creamy served with toasted cheese bread.
Rib Rub Spare Ribs is one of their new menu. These ribs are traditionally served up dry but you will be surprised how tender and juicy it was. Try on with their localized sauce and you will be amazed.
As for drinks try out their signature Southern Fruit Tea; chilled tea infused with fresh fruits & natural fruit syrups, topped with a scoop of natural fruit sorbet with a choice of either; Green Apple Raspberry, Passion fruit, Kalamansi, Lychee or Mango and also their coffee highlights; Coffee on The Rocks.