When comes to Chinese New Year, we will always relates it to Health, Wealth and Prosperity. And of course reunions!

2019 Chinese New Year, The Westin Kuala Lumpur together with its award winning Chinese Chef Tan and team have created some celebratory dishes to engage its diner’s Sight, Taste, Scent, Touch and Sound through its Five Sen5es restaurant in celebrating this special occasion.

Among the special highlights would be its Double Boiled Chicken Consomme with Sliced Fish Maw, Trumpet Shell and Ginseng, Deep Fried Scallop with Cheese and Pumpkin Sauce, Steamed Sliced Giant Grouper with Black Fungus and Luffa Melon,Steamed Eight Treasure Chicken Wrapped in Lotus Leaf served in Dry Scallop Sauce and of course not forgetting the New Year specialties; Yee Sang which is specially designed with salmon and abalone representing “nian nian you yue”.

Double Boiled Chicken Consomme with Dry Fish Maw, Trumpet Shell and Ginseng
Chinese New Year "Nian Gao" Stuffed with Golden Sweet Potatoes Paste (3 Pieces)
Steamed Eight Treasure Chicken Wrapped in Lotus Leaf served in Dry Scallop Sauce
Steamed Sliced Giant Grouper with Black Fungus and Luffa Melon
Wolfberry and Fresh Mushroom with Seasonal Vegetable
Seafood Fired Rice With Seaweed
Deep Fried Scallop with Cheese and Pumpikin Sauce
Yee Sang

Starting from 5 January to 24 February 2019, Five Sen5es will be presenting 3 exquisite set menus together with a selection of fresh Yee Sang alluring the festive. Not also forgetting its famous ala carte items with an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.

The Westin Chinese New Year menus prices starting from RM 1,888 to RM 2,388 for 10 guests. All diners who opt for these menus will be given a complimentary bottle of Wine by The Westin.

In addition, SPG, Marriot Rewards and The Ritz-Carlton Rewards members would be able to enjoy special discounts on the above menus up to 8 guest. FOr Beyond Dining, Club Marriott members and major bank cardholders could also enjoy 20% discounts for the menu from 28 January – 10 February 2019)

For All-You-Can-Eat Dim Sum, children aged 6 years and below we able to dine for free and children aged 7-12 years old would receive a 50% discount on foods.

For more information or reservations, call +6 03 02773 8338 or email to westindining@westin.com.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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