Cocott’ derives from the French word cocotte /kô’kôt/. It designates a pot in which food can be both cooked and served. It is often made of cast-iron, and first originated from the Netherlands in the 17th century as the English name (Dutch oven) indicates it.

Cocottes are widely used in France and associated to hearty food as they are particularly well suited for long, slow cooking, like roasts, stews, and casseroles, linking it to traditional dishes such as beef bourguignon, pot-au-feu and roast chicken.

Cocott’ believes French cuisine is about the produces, and that it is first and foremost an interpretation of the ingredients available in the region it is performed.

In this way, we are cooking truly French food at Cocott’, serving hearty dishes with a hint of tradition, and a dash of Malaysian flavours. We endeavour to source for local and sustainable ingredients whenever possible, without loosing our cultural identity.

Some of the well known dishes were:

Flame Cured Mackerel

Whole Roasted Lemon Sole

Lamb Shank Tajine

Pan-Roasted Duck Foie Gras


Potato and Cheese Mousse


Grilled Salmon

Valrhona Chocolate & Matcha Moelleux

Mango Tatin

For more information on Cocott’ KL visit their facebook at:

Cocott’ KL

Operating Hour: 12:00 – 15:00, 18:30 – 22:00 (Daily)
Address: Level 1 – Unit 1, Greens Terrace, Jalan Wan Kadir 3, TTDI, 60000 Kuala Lumpur. Malaysia
Contact: +60 3 2712 44 81

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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