Christmas is just around the corner and are you planning to have a good celebration this year?

The Eatery at Four Points by Sheraton will be welcoming the Christmas with delightful Tropical Christmas Eve Dinner of Roasted Turkey with dried fruit stuffing, lam rack with truffle-Djon mustard, grilled slipper lobster, lamb, exotic seafood like US Oyster, tiger prawn, succulent, black mussels, salmon and many more with irresistible desserts like Yule Log and Dresdner, at RM 150 nett per person.

Diners could also experience a tasteful and flavourful Christmas Day brunch with a marriage of local and western delights for only RM 108 nett per person and enjoy scrumptious selections such as Pasta station with different selections of sauces and condiments, craving station with roasted turkey and stew roasted in lamb leg and International selections of main courses.

Customized Crab Station
Fried Man Tao
Roasted Turkey and Stew Roasted in Lamb Leg
Cured Salmon with Arugala, Quail Eggs and Pick Pepper Corn Cream
Slow Roasted Beek with Ratatouille and Mustard Aioli
Apple Wood Smoked Duck Breast with Cranberry Jam and Pickles

Not to be forgotten are the assortment of Christmas desserts such as Dresdner Stollen Christmas pudding with vanilla sauce or build your own pancake at the pancake station with assortment of condiments and sweet sauces by our Chef’s amazing creations.

Chocolate and Vanilla Yule Log
Christmas Colored Macaroons
Tiramisu Eclair
Minced Meat Pies
Christmas Pudding
Dresdner Stollen

For enquiries and reservations, call +603 5891 8888 or email eatery.puchong@fourpoints.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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