Dorsett Hartamas, a renowned name in the hospitality industry, recently hosted a grand Corporate Appreciation Night to celebrate and convey their sincere appreciation to their corporate clients and media comrades for their unwavering support. The event was a dazzling affair, featuring a delectable dining experience and the introduction of Sophia Natasha Malik, the newly appointed General Manager of Dorsett Hartamas.
The Corporate Appreciation Night, held in the heart of Kuala Lumpur, was a testament to Dorsett Hartamas’ commitment to nurturing strong relationships with its corporate clients and the media. The event served as a platform to express gratitude for the continued partnership and support that has contributed to the success of the Dorsett Hartamas brand.
Meet the New General Manager – Sophia Natasha Malik
A highlight of the evening was the introduction of Sophia Natasha Malik, the newly appointed General Manager of Dorsett Hartamas. Natasha also holds the position of General Manager at two affiliated properties of Dorsett Hospitality International: Damas Suites & Residences Kuala Lumpur and Regalia Hotel Kuala Lumpur. Her extensive experience and impressive track record in the hospitality industry make her the perfect candidate to lead Dorsett Hartamas into the future.
In her address, Natasha expressed her excitement about taking the helm at Dorsett Hartamas and outlined her vision for the hotel’s continued growth and success. She emphasized the importance of exceptional service, guest satisfaction, and the enhancement of the overall guest experience.
Culinary Delights for Ramadan Preview
The evening’s dining experience featured a tantalizing preview of three upcoming dishes for the Ramadan season. Guests were treated to a gastronomic journey with Daging Masak Bali: A flavorful Balinese-inspired beef dish that combines tender meat with a blend of aromatic spices. This dish offers a rich and harmonious balance of sweet, savory, and spicy flavors, Gang Kam Heong: A spicy, fragrant prawn dish known for its aromatic curry leaves and a medley of spices. It tantalizes the taste buds with a unique combination of heat and flavors. Rendang Ayam: A Malaysian classic, this chicken dish is characterized by its slow-cooked, tender meat infused with a rich coconut and spice blend. The result is a symphony of flavors that will be a highlight of Dorsett Hartamas’ Ramadan offerings.
The dishes showcased the culinary expertise and innovation of the hotel’s kitchen team, setting the stage for an unforgettable Ramadan dining experience.
Dorsett Discoveries Hunt and the Malayan Tiger Room
The event also featured the “Dorsett Discoveries Hunt,” an engaging activity that reintroduced guests to the hotel’s function rooms and thematic rooms. A standout among them was “The Malayan Tiger Room.” The Malayan Tiger Room themed room pays homage to Malaysia’s national symbol, the Malayan tiger. It offers a unique and immersive experience for guests, with décor and furnishings inspired by the majestic big cat. The room is perfect for those seeking a distinctive and memorable stay in the heart of Kuala Lumpur.
The Dorsett Hartamas team is excited to showcase this room as part of their commitment to providing an unforgettable and culturally rich experience for their guests.
The Corporate Appreciation Night was a resounding success, with the introduction of the new General Manager, a sneak peek at delectable Ramadan dishes, and the unveiling of the intriguing Malayan Tiger Room. It served as a testament to Dorsett Hartamas’ dedication to providing exceptional experiences and building lasting partnerships with its clients and media associates.
For more information about Dorsett Hartamas and its offerings, please visit http://www.dorsetthartamas.com
