This July, the newly opened Dorsett Hartamas has launched one of its own Afternoon Tea at its Mezzanine Floor’s Table Talk restaurant every Saturday. The afternoon tea is specially made by its newly apppointed Executive Sous Chef Saiful Othman who has more than 20 years of culinary expertise to his name.

What makes it so special compare to others? Diners who opt for its Afternoon Tea will have a change to be indulged in an array of delicious tea time bites and Asian-Western delights from assorted tea sandwiches, scones with cream and jam, afternoon tea cakes, dainty tartles and many more!

Priced at RM 48 nett per person (with minimum of 2 person) you may enjoy 3 course Afternoon Tea which comprises of Appetizer, Main Course and also Desserts.

To start the Afternoon Tea, diners will be served with Croisant Beef Salami, Special Mini Burger with Chacoal, Red Velvet Sesame Bun, Mushroon Quinche, Salmon Quinche and Sandwich Tuna & Egg.

For Main Course, be surprised with their Asian style delicacies such as Green Chicken Tikka, Homemade Cheese Ball, Honey Chicken Wing, Pasembur with Gravy, Rendang Pailang with Yellow Sticky Rice, Rojak with Peanut Gravy and Otak-otak Spring Roll.

As for Desserts, diners will be spoiled with Cheese Cake, Fruit Tartlet, Assorted Macaron, Red Velvet Cake, Serawa Durian with Sticky Rice, Scone with Strawberry Jam & Cream.

For more information or reservation, call +603 6209 8888 or email fnb.hartamas@dorsetthotels.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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