When ever we heard of classic foods we always imagined it will be cook with traditional recipes and cooking techniques. But have you every taught of cooking classical foods infused with local herbs & spices using modern cooking?

Can you imagine how it would taste likes?

Recently, eRayn3 has discovered a restaurant named The Last Word. Located in Jalan Telawi Bangsar, the restaurant serves fusion foods. What interesting about this restaurant was, they offers Classical Foods infused with Local Herbs & Spices using modern way of cooking.

Some of the foods that we have tried in this restaurant were:

TLW B2 Burger – Housegroud double pork patty, bacon, onion bacon jam, seared tomato, hickory smoked BBQ sauce, caramelized onions

Thao Tsin Wine Glazed Pork Belly – Slow cooked, tender, shao tsin wine pork belly, honey glazed & Asian scented glass noodles

Sticky Pork Ribs – Pork ribs smothered in their in house smoky BBQ sauce

Spicy Chicken Wing – Deep fried chicken wings tossed in out housemade with Spicy smocky BBQ sauce

Bacon Aglio Olio – Streaky pork bacon, birds eye chilli, chilli flakes, garlic confit and extra virgin olive oil

Chicken Rempah Popcorn – Rempah chicken popcorn, marinated with chilli, deep fried to perfection. Served with their famous curry aioli sauce

To try out their dishes check out their details at https://www.facebook.com/thelastwordkl/

The Last Word

Address: 20, Jalan Telawi 5, Bangsar Baru, Kuala Lumpur, Malaysia
Opening Hour: 5:00pm-3:am
Contact: 03-2201 3901

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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