This 2018 Ramadhan, Corus Hotel Kuala Lumpur offers its guests with extravagant iftar feast to hare the bliss of the holy month with the fan fare of a Bazaar ambience to create a festive Ramadhan atmosphere with loved ones, friends and colleagues.
Conveniently located in the heart of the city strategically located 5 mins away from KLCC, Corus Hotel Chefs is sharing the spirit of Buka Puasa with an array of sumptuous traditional Malay menu with that best kept recipe.
Anticipate the satisfaction of enjoying kampong-style kuih and an array of other local and western desserts, with dates, fresh fruits and slake your thirsty throat with a revitalizing Sirap Bandung or refreshing sugarcane water. Dive into their hot mouth-watering Oxtail soup; specially seasoned with the pepper taste for enjoyment.
Some of the highlights of the month would be the hot, spicy, cooked to perfection dishes such as Gulai Kawah Tulang Rusuk and Daging Sendi Bakar Karipoley, the two specialities by their Executive Sous Chef, Chef Nizam.
Not also forgetting Kambing Golek Beratur Panjang and also Kambing Golek Beratur with choice of sauce with freshly steamed rice. There are also many assorted types of Ulam-Ulam Kampong, ABC, Cendol and many more.
For those who love something international, an Italian Pizza Pizicosa as well as Pasta Live Station that will served up varieties of assorted pasta to choose from.
The price starts from RM 138 nett per adult and RM 50 nett per child. Enjoy special deals of 20% off for selected credit and debit cards. The promotion begins on 17th May – 14th June 2018. Dinner will be served from 6:30pm – 10:30pm.
For reservations, call 03 2161 8888 Ext: 123 or email to firstname.lastname@example.org