The Westin’s contemporary all day-dining venue in the heart of Kuala Lumpur; The Living Room will be offering a wide varieties of delectable traditional Malaysian spread this ramadhan.
Their dedication culinary team lead by Chef Halim Chek Lah has prepared an exquisite dining experience to its guest to bring back with you loved one.
The Living Room will be offering a wide selection of delicious appetizers, must have cuisines and irrestible desserts with more than 50 mouth-watering dishes laid out in the buffet aisle. ”
“Makan Bagus Bagus Lah” promises a good start with dishes such as fine dates from Tunisia and Iran, Gear Box Soup, Roti John Pelangi Ayam, 6 Hours Braised Beef Short Ribs, Marinated Local Style Roasted Whole Lamb.
To ensure a perfect ending to the feast, The Living Room also has prepared some traditional Malay Kuih, Agar-Agar,Strawberry Mouse Cake, Roseville Cream Brulee, ice cream and many more.
Malaysian foods will also not forget the seasonal durian feast. For those durian lovers, The Living Room will also be serving a durian kampung feast right outside of the hotel building this year.
The Makan Bagus Bagus Lah buffet is priced at RM 158nett per person and RM 79nett per child (7-12 years old) starting from 8 May – 4 July 2019. A special discounted rate for EARLY BIRD is prices at RM 108nett per person for any purchase before 5 May 2019.
For more information on The Westin’s Makan Bagus Bagus Lah buffet, contact +6 03 2773 8495 or log into http://www.thewestinkualalumpur.com