In celebration of the upcoming Deepavali holiday, Mandarin Oriental, Kuala Lumpur once again joins forces with The Oberoi Group, to serve up an exceptionally traditional menu from the lengths and breadth of India.
As part of the unique alliance between Oberoi Hotels & Resorts, Mandarin Oriental welcomes acclaimed Chefs Arjun Yadava accompanied by Senior Chef Damanraj Singh Dhindsa (The Oberoi, Bengaluru), Chef Arindam Basu (Trident, Bandra Kurla, Mumbai) and F&B Manager, Prateek Gulati (The Oberoi, Bengaluru) to present an exceptional culinary experience of exquisitely crafted Indian delicacies.
Arjun Yadava, Lead Chef from the Oberoi Group said, ” Indian cuisine, with roots dating back five thousand years, reflects a diverse culinary heritage shaped by influences from Hinduism, the Mughal era, Persia, the Middle East, and British colonialism. This fusion has given rise to regional cuisine, characterised by unique dishes, cooking methods, and local ingredients, all contributing to the vibrant tapestry of Indian gastronomy. At Mandarin Oriental, Kuala Lumpur, our commitment is to showcase the richness of Indian flavours, with a particular emphasis on traditional dishes enjoyed in households during the Diwali festival across India’s various regions.”
Hosted at Mosaic from 9 to 12 November, the Festival of Light Deepavali Buffet is priced at RM205 per person for lunch and RM245 per person for dinner or Sunday brunch. For reservations, please call +60 (3) 2330 8888, email email@example.com.