To commemorate the auspicious Year of the Dog, Pak Loh Chiu Chow and Luk Yu Tea House at Feast Village Starhill Gallery have lined up an array of sumptuous oriental specialties to elevate your Chinese New Year dining experience. It is never too early to usher in prosperity, good health and happiness with a celebratory lunch or dinner that will be available from 1 February until 2 March 2018.
PAK LOH CHIU CHOW
Executive Chinese Chef Alex Au and team have deftly amalgamated authentic flavours and ingredients resulting in a decadent menu featuring fine Teochew-style (Chiu Chow) cuisine this festive season. The Yee Sang variety ranges from salmon to classic Chiu Chow and a vegetarian option is also available. The a la carte menu is made up of delights such as Braised Sea Abalone with Broccoli, Stir-fried Mixed Waxed Meat Rice with Pumpkin, Braised Pig’s Trotter with Black Moss and Vegetables and Stir-fried Squid with XO Sauce accompanied by Baked Spare Ribs.
For reunion dinners and lunches with family and friends, Pak Loh has specially prepared two set menus this year – Four Seasons Fortune and Golden Jade Prosperity. Excite the palate with creations such as Double-boiled Top Shell Soup with Cordyceps Flower, Steamed Dragon Tiger Spot with Bean Curd and Black Fungus, Baked Prawns with Salad Sauce, Braised South African Abalone with Brown Stock, Classic Steamed Red Snapper with Bean Sauce, Braised Fish Maw with Baby Chinese Cabbage, Chinese Glutinous Cake in Two Styles and Double-boiled Lotus Seeds and Lily Bulbs with Black Glutinous Rice. The set menus are available for four, six and 10 persons starting from MYR 99.50 nett per person. An option to include additional persons is available.
For reservations and enquiries on the Chinese New Year dining experience, kindly call Pak Loh Chiu Chow at +60 3 2782 3856 or send an email to email@example.com.
LUK YU TEA HOUSE
Exuding a charm of traditional tea houses in ancient China with its warm and welcoming ambience, Luk Yu Tea House invites guests to a memorable dining experience with family, friends and colleagues this Chinese New Year with a well-crafted pork-free menu.
Toss to a prosperous and auspicious year with Luk Yu’s variety of Yee Sang complemented by accompaniments such as salmon, abalone and jellyfish. The nine-course Chinese New Year Set Menu consists of delectable offerings such as Braised Superior Soup with Dried Scallops, Seafood and Crab Meat, Hong Kong-style Roasted Crispy Sesame Chicken, Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic, Wok-fried Prawns with Chef’s Signature Sauce and Crispy Noodles, Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce and Crispy Chinese New Year Ball Cake. The set menu is priced at MYR 888 nett for 10 persons.
To enjoy this indulgent dining experience at Luk Yu Tea House, kindly call +60 3 2782 3850 or send an email to firstname.lastname@example.org.