Breaking Fast with Authentic Malay Cuisine at Sunway Putra Hotel

Breaking fast is a very important meal of the day during Ramadhan. Its the meal that fills up your stomach after a long day of fasting. This year Ramadhan, Sunway Putra Hotel along with it's award winning Executive Chef Rossham Rosli and his culinary expert team has created a large array of buffet menu focusing local favourite Malay cuisines.

Aloft KL Sentral offers Selera Indonesia this Ramadhan

Nook will be offering more than 150 dishes (serving rotationaly) on the buffet spread for guests to enjoy when they break fast during this spiritual month. The Selera Indonesia-themed menu this year was carefully created by Nook’s Sous Chef, Ahmad Zaki Harun and Junior Sous Chef, Muhammad Hafiz Izham.

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