Aloft KL Sentral offers Selera Indonesia this Ramadhan

Nook will be offering more than 150 dishes (serving rotationaly) on the buffet spread for guests to enjoy when they break fast during this spiritual month. The Selera Indonesia-themed menu this year was carefully created by Nook’s Sous Chef, Ahmad Zaki Harun and Junior Sous Chef, Muhammad Hafiz Izham.

Eye Opening Foods at Beer Garage

But recently we have found one of the beer bar; Beer Garage that have many varieties of local and international foods. It seems like nowadays beer bar is not only catering to beer drinkers but also to normal diners too.

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