Christmas Season is now all over Aloft Kuala Lumpur. With the joyous time arriving soon, Nook the all-day dining restaurant has prepared a scrumptious Christmas dining meals for its guests.

Starting from 6th November to 30th December 2019, Nook will be featuring a variety of traditional and western Christmas classics with Nook’s specialty dishes of local favorites to complement the festive spread, prepared by the Hotel’s jolly new Chef de Cuisine, Mohd. Rais Effandi Zakaria, or as he is fondly called, Chef Rais.

Some of the highlights to go for includes the carving station featuring mouth-watering carnivorous dishes on a rotational menu, including Prime Rib with Thyme Sauce, Yorkshire Pudding and Garden Vegetables, Roasted Beef with Garlic Sauce, Roasted Lamb Leg with Home-baked Cocktail Potato, Mint and Black Pepper Sauce and Seabass En Papillote with Vegetables and Potato.

And of course must have for Christmas is their Turkey where they will be available daily at the carving station on the carving wheel is Nook’s Roasted Brine Turkey with Bread Chestnut Stuffing, Cranberry Jam and Giblet Sauce. As a special for dinner on Christmas Eve, the Roasted Turkey will be dressed up with the added Brussel Sprouts with Smoked Duck Lardon.

Festive dinners can also sink their forks into the many traditional specials from the Western section. These traditional favourites include Beef Stroganoff, Chicken Pot Pie, Lamb and Mushroom Ragout, Seafood Lasagna, Black Mussel Aglio Olia, Shepherd’s Pie and Osso Buco a traditional Italian dish of veal shanks braised with vegetables and broth.

Desserts lovers can go for their wide selections of appetisers where it features the cold cuts, salads, soups, cheese platter, antipasto corner, noodles counter, pizza specials, Malay, Chinese and Indian hot dishes, and a specially dressed up dessert selection.

Nook’s choice of sweet offerings this Christmas season will feature an assortment of sweet delicacies ranging from Chocolate Yule Log Cake, Vanilla Yule Log Cake, Minced Pie, Mixed Berry Pavlova, Pecan Nuts Tart, Salted Caramel Profiteroles, Cherry Pumpkin Clafoutis, Black Forest Shooter, Fruit Triffle, Christmas Pudding, Cranberry and Apple Pie, Chocolate Fountain with Condiments and more, all available on rotational basis for dinner.

Nook’s Christmas dinner buffet is available 6-30 December 2019 from 6:30pm till 10.30pm and is priced at RM118 nett per adult while Christmas Eve’s Buffet Dinner is priced at RM128 nett and Christmas Day’s lunch spread is priced at RM100 nett per adult.

For dining reservations at Nook, please call +603 2723 1154 or visit for more information.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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