Sheraton Hotels & Resorts, Marriott International’s most global brand continues its transformation journey with a nod to its timeless pioneering legacy, as it unveils a new logo that pays homage to its past and depicts its vision for the future.
Centara Hotels & Resorts, Thailand’s leading hotel operator, has revealed that it is on track to achieve its strategic vision, which includes the goal of doubling its global hotel portfolio by 2022.
With an overwhelming response from its guest, Hilton has make a comeback this Ramadhan to offers a great variety of cultural journey of authentic food across the region.
We loves to have one stop solutions for all and Mamacina is one of the one stop fun hang out place for all too. Located in DC Mall, Kuala Lumpur, Mamacina welcomes its guest with flashing neon sign.
When comes to buffet, we will always have an impression the foods were precooked in a large scale and we will not be expecting much quality on the foods then.
In order to have the equipment or machine they use perform at optimum levels, maintenance, in particular, is something companies cannot afford to neglect.
Breaking fast is a very important meal of the day during Ramadhan. Its the meal that fills up your stomach after a long day of fasting. This year Ramadhan, Sunway Putra Hotel along with it's award winning Executive Chef Rossham Rosli and his culinary expert team has created a large array of buffet menu focusing local favourite Malay cuisines.
French culinary genius and MasterChef Asia judge invites diners to enjoy an exquisite epicurean evening on the pure shores of Koh Lanta
Imperial Chakri are well known for its exquisite Thai cuisines from ala carte menu up to buffet. This Ramadhan, Imperial Chakri is welcoming the festive with a special Ramadhan buffet cuisines for its guests.
Have you every wonder why their foods were so boring? Actually westerners cuisines are also same like what we have. They have many types of foods depending on their location.
With the passion toward burgers, a local food entrepreneur has created some unique yet delicious burgers for PJ's neighborhoods to enjoy. Hidden in a stall in One One One Restaurant, Petaling Jaya Uptown, The Burg plans to offer some unique burgers that suits the local taste.
Nook will be offering more than 150 dishes (serving rotationaly) on the buffet spread for guests to enjoy when they break fast during this spiritual month. The Selera Indonesia-themed menu this year was carefully created by Nook’s Sous Chef, Ahmad Zaki Harun and Junior Sous Chef, Muhammad Hafiz Izham.