ShellOut concept comes from Louisiana, a state in America, the popular style of eating was to spread their seafood of Crabs, Clams, Prawns and many more
Starting from this month until August 2019, Tony Roma's is back again with its on demand Lamb Lover's Platter which offers a great selection of hot lamb dishes which has been introduced since year 2013 up to now.
This July, the newly opened Dorsett Hartamas has launched one of its own Afternoon Tea at its Mezzanine Floor's Table Talk restaurant every Saturday. The afternoon tea is specially made by its newly apppointed Executive Sous Chef Saiful Othman who has more than 20 years of culinary expertise to his name.
Integrated resort to unveil a new chapter of fine Chinese cuisine by award-winning restaurant group in end 2019
Found deep within Tasmania’s pristine surroundings, black truffles are one of the world’s rarest delicacies, prized for their rich aroma and incomparable flavour.
Port Muziris, part of Tribute Portfolio’s growing global portfolio of characterful, independent hotels drawn together by their passion for captivating design and their drive to create vibrant social scenes, opens in South India.
The Hawker Kitchen was born; to create tasty food and comfortable and clean environment. The Hawker Kitchen has specially picked some of the best homecook foods and dai chows catering from low to high end types of foods.
The well known Middle East & North African (MENA) retail outlet; Lulu Hypermarket has opened its second outlet earlier this week at 1Shamelin, Cheras.
The Walker one of the well known bubble tea house based in Penang has also expanded its wings into Kuala Lumpur. They have open up its first outstation outlet at Jalan Radin Anum, Sri Petaling.