Christmas is not far away. So have you planned out where to celebrate this Christmas with your loved ones?

Why not spice up your Christmas and New Year’s Day celebrations with Sunway Putra Hotel Kuala Lumpur this year?

Diners will have the opportunity to sample an array of scrumptious delights such as Fresh Tiger Prawns and Japanese Snails On-Ice, English Lobster Bisque with Toasted Garlic Sticks, Roasted Turkey with Cranberry and Giblet Sauce, Baked Rib Eye with Mustard and Black Pepper Sauce and also Honey Glazed Meatloaf with Brown Sauce. Other ‘must-try’ includes Turkey Casserole, Chicken roulade with Orange Thyme, Vegetables & Mushrooms Sheppard’s’ Pie and Minced Lamb Pie…simply delicious! Varieties of desserts are available to end your perfect meal; Eggnog Sabayon, Pumpkin Pies, English Fruit Cakes, Mango Panacotta, Fancy Cupcakes, Yam Mousse Cake, Christmas Stolen and Christmas Pudding with Vanilla Sauce. For healthier options, diners can try mixture of salads and appetizers. Some of the highlight will be Fish Salad with Tomato Salsa, Prawns’ Cocktail, Avocado and Apple Salad and Breaded Mussels with Fruit Salsa. Alternatively, for all cheese lovers, check out our generous and high quality of cheese assortments of Gouda, Cheddar, Blue Cheese, Garlic Herb, Baby Bell, Brie and Gruyere.

Starting from 24th December 2019, Coffee House, located at Level 9 will be offering its special Christmas Eve Buffet priced at MYR128.00 nett per person (free for children aged 7 years and below. Half price applies to Senior Citizen and children aged 8 to 12 years old. From 7 October till 24th December 2019, the Hotel is offering an Early Bird Vouchers which is priced at MYR75 nett per person and the voucher is limited to first 200 guests only.

On Christmas Day and New Year’s Day, Coffee House will be serving the Buffet Hi-Tea priced at MYR79 nett per person (free for children aged 7 years and below) and half price for Senior Citizens and Children aged 8 to 12 years old.

With more than 50 selections of appetizing Western and Asian food selections, diners can expect Live Action Stalls of Barbecue Mini Beef Steaks, Lamb Shoulders and Chicken Fillets, Seafood Porridge, Wanton Noodle Soup, Satay, Dim Sum, Yong Tau Foo and Pasta. Mouth-watering Indian Biryani Rice and Hyderabad Chicken Biryani and Chef’s recommendations of rich creamy Asparagus Soup are available on these two days. End your meal with an array of desserts such as Macadamia Pralines, Orange Tiramisu, Christmas Cookies, Pistachio Bread & Butter Pudding and Gelato.

To make reservations, diners are required to call at 03-4040 9888 extension 9038 or via email at spkl.ch@sunwayhotels.com.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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