Famous for it’s all-day dining restaurant; Nook, Aloft have recently featuring its two Executive Sous Chef, Hamid Buyong Ramli and Muhammad Norhanis Nordin this coming March.

Both of the Sous Chef will be showcasing their special contending dish on their buffet spread in Nook. Chef Hamid began his culinary journey over 20 years ago as a commis chef in the Western kitchen of a Hotel coffee house. His training over the years allowed him to venture into various cuisines before he decided that his passion was with Indian and local cuisines.

Lamb Tandoori with mint sauce onion pickle and raita
Lemon and Pomegranate Cous Cous with Shrimp
Duck Breast with Flake Almond and Grapes
Bubur Kacang Hijau Durian
Ketam Kari Daun Pudina
Rendang Itik
Daging dan Rebung Masak Lemak
Soup Ekor Utara

As for Chef Hanis, he is trained in Western and Fusion cuisine and will be serving up his specialty dishes on buffet. Having worked in various western cuisine restaurants in 5-star hotels for the past 11 years, Chef Hanis passion for the cuisine is reflected in the dishes he will be preparing for the buffet line in March.

Salted Grilled Fish
Sous Vide Beef Kushiyaki with Crispy Rice
Sous Vide Chicken Breast with Spicy Chocolate Sauce
Spaghetti with Asparagus
Smoked Tomato Veloute
Seafood Paella
Passion Fruit Tart Lemon Curd with Halian Meringue (Whole)
Chilled Soba Noodle with Scallion and Leek
Grilled Chicken Wing

Nook’s ‘A Showcase of the Executive Sous Chefs’ buffet dinner is priced at RM120 nett per adult and RM60 nett per child for kids aged 6-12 years old from 1 – 31 March 2019.

For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit http://www.aloftkualalumpursentral.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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