Aloft Kuala Lumpur Sentral are gathering all it’s culinary stars togather at Nook to offers a great spread of buffet.

The culinary stars team consist of 5 chefs from different background which includes;

1) Chef Fizi – He specializes in Appetizers and will be incharge of Nook’s appetizers section. Try out his specialty dishes, Gado-gado, Asian Chicken Noodle Salad, Shrimp with Pomelo and Watercress Salad.

Chef Fizi – The Appetizer Specialist

Chef Fizi – Shrimp with Pomelo and Watercress Salad

Chef Fizi – Asian Chicken Noodle Salad

Chef Fizi – Gado-gado

2) Chef Hafiz – Specializes in Malay cuisine, he will be serving up his specialty dishes Fried Crispy Sea Bass with Green Curry Gravy, Spiced Eel Soup and Gulai Pisang Muda Ikan Bilis amongst others.

Chef Hafiz – The Malay Afficionado

Chef Hafiz – Fried Crispy Sea Bass with Green Curry

Chef Hafiz – Gulai Pisang Muda Ikan Bilis

Chef Hafiz – Spiced Eel Soup

3) Chef Emmanuel Cheng – Specializes in Oriental Cuisine. He will be featuring his special dish Kam Heong Chicken with Dried Chilli, Butter Prawn with Oats as well as the Wok-Fried Mussels with Black Gravy.

Chef Emmanuel – The Eastern Connoisseur

Chef Emmanuel – Butter Prawn with Oats

Chef Emmanuel – Kam Heong Chicken with Dried Chilli

Chef Emmanuel – Wok-Fried Mussels with Black Gravy

4) Chef Zaki – Where East meets West. Chef Zaki’s expertise in fusing elements of Eastern and Western cuisine can be seen in his dishes; Quattro Formaggi Pizza, Braised Chicken Rendang Pasta and Daging Masak Hitam Berempah.

Chef Zaki – The Fusion Maestro

Chef Zaki – Braised Chicken Rendang Pasta

Chef Zaki – Daging Masak Hitam Berempah

Chef Zaki – Quattro Formaggi Pizza

5) Chef Zahrin – Chef Zahrin specializes in desserts! Complete the meal with the sweets from the buffet spread. Diners can indulge in Chef Zahrin’s Bubur Som Som, Brownie Tower, Pandan Tiramisu in a Coffee Cup and many more.

Chef Zahrin – The Dessert King

Chef Zahrin – Bubur Som Som

Chef Zahrin – Brownie Tower and Pandan Tiramisu in a Coffee Cup

Menu at Nook boast delicious spreads of culinary innovations coupled with familiar tastes. The restaurant’s menu showcase a combination of flavours, textures and freshness.

Nook’s buffet dinner is priced at RM 108 nett per adult and RM 54 per child aged 6-12 years old on Sunday to Thursday.

On Friday, be pampared with a series of tantalizing flavours of fresh mussels, prawns, crab and more at Nook’s Sea Meat Buffet Dinner priced at RM 120 nett per adult and RM 60 nett per child.

Nook also offers a la carte meals at Nook Restaurant daily from 6:30am – 12pm.

For reservations or more information, you may call 03-2723 1188 or visit their website at


Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

1 Comment

  1. WOW, I like this.


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