Christmas is here again! This year, Aloft KL Sentral is offering a scrumptious Christmas buffet dinner at Nook Restaurant Level 1 with the theme; “A Lofty Christmas” starting from 1st – 30th December 2018.

The featured menu will highlight traditional festive dishes on the buffet spread with Nook’s local specialty dishes complementing the spread to satiate everyone’s taste buds with includes include a range of meat selections on the carving station from Roasted Lamb Leg with Yorkshire Pudding, Sauteed Brussel Sprouts and Black Pepper sauce, Garlic and Herbs Crusted Roast Beef Sirloin with Mushroom sauce and Oven-Roasted Baste Turkey with Roasted Pumpkin, Sauteed Beans, Cranberry and Giblet sauce, Pan-fried Fish with Capers Cream sauce, Osso Bucco, Black Mussel Aglio Olio.

Festive diners can also sink their forks into the selection of hot Western casserole dishes including Chicken Shepherd’s Pie, Beef Stroganoff, Seafood Lasagne, Lamb and Mushroom Ragout, Boxing Chicken in Teriyaki Sauce, and a variety of pastas and pizzas for a sumptuous dining through December at Nook.

Roasted Turkey
Roasted Lamb Leg with Mint Sauce
Black Mussel Aglio Olio
Oxtail Stew
Roasted Yam
Roasted Chicken with Brocolli, Chicken
Assorted Christmas Desserts

This year, Chef Ahmed Zaki, Nook’s Sous Chef, will be serving up the Oven-Roasted Orange Brine Turkey for the Christmas special with an assortment of condiments including Roasted Vegetable and Apple Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Natural Jus, Hollandaise Sauce, House-Pickled Onions, English Mustard and Horseradish Sauce.

A festive feast is never complete without desserts and this Christmas season, Nook’s selection of sweet offerings features an assortment of tarts, pies, cakes and trifles. Diners can indulge in Lemon Meringe Tart, Pecan Nut Tart, Peach Tart, Pies – Apple, Pumpkin and Pecan – and other scrumptious desserts including Christmas Chocolate Log Cake, Vanilla Yule Log, Cappuccino Cheesecake, Lemon and Mascarpone Cheese Cake, Pistachio Mille Feuille, Cinnamon Spice and Cream Cheese Roulade, Butterscotch Trifle, Fruit Triffle, Apple and Cranberry Gallette, Mixed Berry Pavlova, Cake Pops and many other delectable treats for a sweet ending to the festive meal.

For reservations and more information, please call +(60) 3 2723 1188 or visit

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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