As much as people loves Ying Ker Lou for their Hakka Cuisine, this year they will also be launching their Chinese New Year feature dishes along with their other dishes with it’s guest to enjoy.

Hakka Leicha Salmon and Jelly Fish Yee Sang

Hakka Leicha Salmon and Jelly Fish Yee Sang

Hakka Penchai with Scallops & Sea Cucumber (Potluck)

Hakka Penchai with Scallops & Sea Cucumber (Potluck)

Hakka Yam Abacus

Hakka Yam Abacus

Founded by a troop of Hakka managers and chefs, Ying Ker Lou is set to spread their love and dedication for authentic Hakka cuisine to Malaysians.

Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.

For more information on Ying Ker Lou, you may check it out at http://www.atria.com.my/store/dine/bistro-cafes-restaurants/ying-ker-lou-hakka-cuisine.html

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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