Starting from 7th July 2017 (every Friday to Sunday), Nook at Aloft Kuala Lumpur Sentral will be enhancing its buffet dinner spread with its Treasure of the Sea dinner buffet for their weekend crowd priced at RM 138 nett per adult and RM 69 nett for kids aged 6-12 years old from 6:30pm-10:30pm.
They will be serving the best catch from the sea, diners can indulge in a variety of seafood from freshly served on a bed of ice, to hot crock pot dishes to soups and noodle dishes.
Some of its fresh seafood highlights are; Prawn, Oysters, Clams, Bamboo Clams, Squids, Mussels Giant Grouper, Tiger Prawns, Green Mussel, Half-shell Scallop, Flower Crab and many more.
As for the hot seafood lovers, there were Baked Seafood Parcel, Braised Giant Grouper Fish Head with Ginger Dark Bran Sauce, Work-fried Squid Kam Heong, Poached Tiger Prawns with Herbs and Wolfberries, Oyster Rockefeller, Gian Grouper with Spicy Tamarind Gravy Steamed Mussle with Vermicelli, Work-fried Prawn with Creamy Butter Sauce and many more, all served on a rotational basis with a selected few made available each weekend.
Some weekend buffet dinner spread special on the menu includes Chicken Avongolomelo, Braised Beef Subed with Chille Teriyaki, Palak Paneer, Stuffed Beancurd Puffs with Vegetables Paste and Irish Lam Stew. This enhanced buffet spread will also feature Nook’s regular servings on the buffett plus diners will be treated a free flow of fruit juice and soft drinks.
For more information or reservation, call 03 2723 1188 or visit www.aloftkualalumpursentral.com