Many of us have been to Bangsar Shopping Village either for shopping or for an events.

There is one restaurant located at the highest floor of Bangsar Village that could oversee the view of Bangsar and Bukit Damansara has been well known for its events venue; Ruyi & Lyn.

Ruyi & LynRuyi & Lyn started off as a dream – first conceived as modern PORK FREE Chinese restaurant of international standards. They have been established as an award winning restaurant which has successfully merged the world class Asian cuisine with a prestigious hybrid events space with top notch audio visual facilities.

Having played hosts to some of the most wonderful events in town; they have been well know as the best events venue in town. But many of us have forgotten they are also a restaurants location that is suitable for friends and families to gather and of course especially for lovers to spend their nights together romantically.

This October, visitors have an opportunity of a lifetime to enjoy the marriage of Chinese and French set dinner; Fren-Chinois Pop Up Menu” featured by their Executive Chef James Ho and their Guest Chef Mr. Hitoshi Komatsu of Japan.

Chinese Appetizer - Soy Glazed Octopus serve with Cauliflower Puree

Chinese Appetizer – Soy Glazed Octopus serve with Cauliflower Puree

French Appetizer - Salmon serve with Root Celery and Beetroots

French Appetizer – Salmon serve with Root Celery and Beetroots              

Chinese Appetizer - Hotate Scallop serve with Caviar and Salted Egg Fried Fish Skin

Chinese Appetizer – Hotate Scallop serve with Caviar and Salted Egg Fried Fish Skin

French Soup - Mushroom Soup served with Potage and Foei Gras

French Soup – Mushroom Soup served with Potage and Foei Gras               

Chinese Mains - Honey Glazed Cod serve with Asparagus

Chinese Mains – Honey Glazed Cod serve with Asparagus

French Mains - Coffee Roast Lamb

French Mains – Coffee Roast Lamb

Chinese Mains - Chicken Chiku-Teh serve with Rice Mushroom and Abalone

Chinese Mains – Chicken Chiku-Teh serve with Rice Mushroom and Abalone

French Dessert - Lemon, Pudding and Fruits

French Dessert – Lemon, Pudding and Fruits                   

 

This special offers are only available from 3rd Oct – 10 Oct 2017 at RM 388 per pax or RM 488 per pax with wine pairing. *Limited to 30 pax per day.

For more information or reservation, you may contact Fazlee Yunus at 012 388 9350 or Joyce Chin at 012 320 7248 or visit their facebook at https://www.facebook.com/pg/ruyilyn

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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