Every motorbike needs a regular care and maintenance to keep it in tip top condition. Whether you’re a daily commuter, weekend rider with fellow rider groups, you can rely on the blue & yellow can of WD-40® to ensure a smooth ride each time. Even the professional bike racing experts uses WD-40® to prep their bikes in the championships.
Foods that are freshly cooked and eat on the spot were normally taste better compare to those pre-cooked ones. But normally when we walk into a buffet feast, the foods were all pre-cooked.
Christmas is here again! This year, Aloft KL Sentral is offering a scrumptious Christmas buffet dinner at Nook Restaurant Level 1 with the theme; "A Lofty Christmas" starting from 1st - 30th December 2018.
When ever we heard about French cuisine, we will definitely linked it to a romantic cuisine that could cost a bomb. At Chez Gaston, this is not the case. eRayn3 has found out this restaurant by coincident when we were rounding at Bangsar. Located at the corner of Jalan Bangsar 1, this restaurant has always been packed with many foreigners and also locals working adults.
Unagi is among the favorite Japanese dish for many of us. But the price of an unagi were not cheap to eat in Malaysia. In line with Lot 10's Isetan Japan Store's food court concept, Bonta Bonta has came into Malaysia providing an affordable unagi foods to the public.
When ever we heard of classic foods we always imagined it will be cook with traditional recipes and cooking techniques. But have you every taught of cooking classical foods infused with local herbs & spices using modern cooking?
In celebrating Deepavali this year, Aloft KL Sentral has organized ‘An Indian Spice Trail' featuring an enhanced spread of Indian delicacies on the buffet line for dinner. Headlined by Nook’s new Indian Cuisine Chef, Kumeresan Chandra Sagaran, An Indian Spice Trail will be spicing up the buffet line for dinner at Nook from 1-30 November 2018, priced at RM118 nett per person.
We normally heard of brew beer but have u ever heard of coffee brew before? Of course you have. It is a growing trend that we have in Malaysia.
How long has it been since you experience a nostalgic Christmas with you loved ones? Feelings doesn't only rely on who you are with but also the environment that you are with too.
Everyone eaten hotpot or steamboat before. But have you wonder how to eat hotpot like a celebrity? There were a few criteria to check on
Pavilion Hotel Kuala Lumpur Managed by Banyan Tree - the first hotel property under the Pavilion Group - will officially open.
There were always local foods available anywhere that we visited. Its the same with Spain. Different parts of Spain offers different types of local cuisines. Its is hard to get all foods gathers at one place but we found out that there were a place named Tapas Club in Pavilion who offers Spain local foods from all parts of Spain. Tapas Club has just opened its door on 14th July this year, the word...