Located in the brand-new Ramada Suites KLCC, Goa by Hubba is an oasis of Sins & Spices, a tagline that begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.
That is where Celebrity Chef Sapna comes in. Her menu is a veritable feast for the senses! Dishes like Fire Roasted Bone Marrow, Cochin Seafood Stew, Goan Beef Cutlet, Allepey Grilled Fish and much more pay tribute to simple yet delicious Indian food.
Sapna has then put her touch to bring out the vibrancy of the many spices and herbs used in food. Her training in some of London’s finest Indian restaurants plus her studies at Le Cordon Bleu Paris and Le Cordon Bleu Bangkok ensures that every dish will certainly spice up your life.
To complement this bold menu, Goa;s mixologist fashioned new cocktails resplendent of spices that will transport you to hot and humid Goa.
Local Goan fare like rasam, raita, lassi have been given Hubba twist and wich such exotic manes such as Kinky Kokum, Masala Mantra, Ass Whuppin Chai Masala.
You will be enticed into a blistful state of mind. Familiar yet different, it’s a taste that’s hard to forget.
“Great food, good drinks, a fun environment. What more is there in life! Come round and join them for dinner. Who knows where that will take us. Another new restaurant perhaps?” invites Michele
For more information on Goa by Hubba, visit https://www.facebook.com/goabyhubba/