Located in the brand-new Ramada Suites KLCC, Goa by Hubba is an oasis of Sins & Spices, a tagline that begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

That is where Celebrity Chef Sapna comes in. Her menu is a veritable feast for the senses! Dishes like Fire Roasted Bone Marrow, Cochin Seafood Stew, Goan Beef Cutlet, Allepey Grilled Fish and much more pay tribute to simple yet delicious Indian food.

Goan Beef Cutlet - Goan style minced beef cutlet served with roasted chilli tomato chip

Goan Beef Cutlet – Goan style minced beef cutlet served with roasted chilli tomato chip

Tandoori Chicken Chop - Chicken chop marinated with tandoori spices, served with mint chutney

Tandoori Chicken Chop – Chicken chop marinated with tandoori spices, served with mint chutney

Spicy Chicken Lollipop - Chicken drumettes grilled in a spicy & sweet glaze

Spicy Chicken Lollipop – Chicken drumettes grilled in a spicy & sweet glaze

Spiced Coconut Prawn - Tiger prawn marinated in spiced coconut batter, served with chilli mango salsa

Spiced Coconut Prawn – Tiger prawn marinated in spiced coconut batter, served with chilli mango salsa

Roasted Chilla Tomato Prawn Brushetta - Ghee roasted fresh water prawn served with homemade roasted chilli tomato pesto on baguette

Roasted Chilla Tomato Prawn Brushetta – Ghee roasted fresh water prawn served with homemade roasted chilli tomato pesto on baguette

Keema - Slow cooked minced lamb in spices

Keema – Slow cooked minced lamb in spices

Paneer Pizza - Paneer, feta, bell pepper, onion, coriander leaves

Paneer Pizza – Paneer, feta, bell pepper, onion, coriander leaves

Palak Paneer (served with Steamed Mantao) - Pureed spinach & cottage cheese in a mildly spiced sauce

Palak Paneer (served with Steamed Mantao) – Pureed spinach & cottage cheese in a mildly spiced sauce

Mutton Floss Mantao - Steamed mantao bun stuffed with slow cooked spiced mutton, fried shallots & coriander

Mutton Floss Mantao – Steamed mantao bun stuffed with slow cooked spiced mutton, fried shallots & coriander

Mum's Dhal - French lentils slow cooked in mild spices

Mum’s Dhal – French lentils slow cooked in mild spices                      .

Kashmiri Lamb Chop - Lamb chop grilled with a blend of homemade spices, served with mint chutney

Kashmiri Lamb Chop – Lamb chop grilled with a blend of homemade spices, served with mint chutney

Grilled Cauliflower with Smoked Sauce - Grilled Cauliflower served with a mild smoked fennel tomato sauce.

Grilled Cauliflower with Smoked Sauce – Grilled Cauliflower served with a mild smoked fennel tomato sauce.

Sapna has then put her touch to bring out the vibrancy of the many spices and herbs used in food. Her training in some of London’s finest Indian restaurants plus her studies at Le Cordon Bleu Paris and Le Cordon Bleu Bangkok ensures that every dish will certainly spice up your life.

To complement this bold menu, Goa;s mixologist fashioned new cocktails resplendent of spices that will transport you to hot and humid Goa.

Michele

Michele

Local Goan fare like rasam, raita, lassi have been given Hubba twist and wich such exotic manes such as Kinky Kokum, Masala Mantra, Ass Whuppin Chai Masala.

You will be enticed into a blistful state of mind. Familiar yet different, it’s a taste that’s hard to forget.

“Great food, good drinks, a fun environment. What more is there in life! Come round and join them for dinner. Who knows where that will take us. Another new restaurant perhaps?” invites Michele

For more information on Goa by Hubba, visit https://www.facebook.com/goabyhubba/

 

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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