Award-Winning Guest Chef Francisco Araya Showcasing its Modern European Cuisine at The Library.

This time, with this Signature Guest Chef, The Ritz-Carlton Kuala Lumpur continue to impress and inspire more dining cuisine for its guest curated by Chilean Chef, Franciso Araya.

Based in Shanghai, Chef Franciso has built a remarkable reputation with fine dining restaurant NAPA Wine Bar and Kitchen, where he was awarded One Michelin Star for the casual fine dining restaurant serving border less cuisine.

Immerse in this fine seafood showcase where Chef Francisco will brings its guests on a modern gastronomic experience with this seven-course dinner that will be remembered for a long time.

Amuse-Bouche - Chrispy Scallop and Herbs, Smoked Celeriac Hen Egg, Shrimp with Tomato and Watermelon and Beetroot

Oyster - Caviar and

Arroz Verde - Carabinero Shrimp, Arborio Rice and

Scallop Cevinche - Ginger and

Shrimp - Yuba, Caramelised Onion and

Japanese Orange Sea Bream - Calamari, Zucchini

Pandan Financier - Pandan Ice Cream, Late

This dining experience is ONLY available from 6th March to 10 March (7pm-11pm) at The Library, The Ritz-Carlton Kuala Lumpur.

For more information and reservations, you may call +6 03 2142 8000 or email to

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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