Award-Winning Guest Chef Francisco Araya Showcasing its Modern European Cuisine at The Library.
This time, with this Signature Guest Chef, The Ritz-Carlton Kuala Lumpur continue to impress and inspire more dining cuisine for its guest curated by Chilean Chef, Franciso Araya.
Based in Shanghai, Chef Franciso has built a remarkable reputation with fine dining restaurant NAPA Wine Bar and Kitchen, where he was awarded One Michelin Star for the casual fine dining restaurant serving border less cuisine.
Immerse in this fine seafood showcase where Chef Francisco will brings its guests on a modern gastronomic experience with this seven-course dinner that will be remembered for a long time.
This dining experience is ONLY available from 6th March to 10 March (7pm-11pm) at The Library, The Ritz-Carlton Kuala Lumpur.
For more information and reservations, you may call +6 03 2142 8000 or email to email@example.com.