(From Left) Stephen Chew, CEO Nando’s Malaysia, Barry Yoong, Executive Assistant to Group CEO, Nando's Malaysia and Singapore, Mac Chung Lynn, Group CEO Nando’s Malaysia and Sinagpore, Azuar Mohamed, Business Manager and Barcelos the Cockerel officially kicking off the Nando’s 20th Birthday Bash!

(From Left) Stephen Chew, CEO Nando’s Malaysia, Barry Yoong, Executive Assistant to Group CEO, Nando’s Malaysia and Singapore, Mac Chung Lynn, Group CEO Nando’s Malaysia and Sinagpore, Azuar Mohamed, Business Manager and Barcelos the Cockerel officially kicking off the Nando’s 20th Birthday Bash!

Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia with a bang.

From its humble beginnings in Jalan Telawi 20 years ago, Nando’s has grown to be a favorite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really good chicken, but a host of other delectable eats that keep them coming back for more.

As soon as the restaurant came to roost in Malaysia, Nando’s signature PERi-PERi spread like wildfire as more and more people discovered just how delicious a little heat could be. Here are some sneak peak of the celebrations at Desa Park City’s Waterfront:

Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa.

PERi-PERi chillies specially flown in from South Africa - the heart and heat of Nando's

PERi-PERi chillies specially flown in from South Africa – the heart and heat of Nando’s

Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi-PERi sauce.

Putting flavour first and heat second, the Nando’s PERi-PERi sauce is unlike the ‘all-out-burn’ of other chilli sauces. The chickens are marinated in the sauce for 24-hours and then basted with ones choice of heat level ranging from Lemon & Herb to the fiery Extra Hot.

The brand which has procured almost a cult status in Malaysia also have PERi-PERi sauces that fans can purchase for their home consumption, because sometimes, a dose of PERi-PERi is all one needs.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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