In celebration of its 13th anniversary this year, the multiple award winning Traditional Malay Cuisine; Enak KL reopened in a new location within Feast Village Starhill Gallery, with a promise to serve authentic Malay cuisine through its thoughtfully curated menu.
The modern Malay restaurant is now centrally located in Feast Village, making it even more accessible to guests.
The new Enak will continues to deliver heartwarming classics of Malay cuisine through the skilled and long-time chef Rani bin Ghazali. The recipes will not just continue to revolve around age-old ones that have been passed down through the generations, but also feature a new and exciting selection to explore this time.
The ever-popular dishes such as sup ekor and ikan asam pedas keep their place on the menu. They are joined by exquisite new flavours in dishes such as the kerabu jambu air ikan bilis.
The newly introduced Bakar section of the menu features fresh fish grilled over an open coal grill, and wrapped in banana leaf with a terutup glaze or simply seasoned with salt and pepper.
Another new addition is the serawa durian – the king of fruits simmered gently in coconut milk and palm sugar, and paired with steamed glutinous rice and roti jala.
Dine in comfort enveloped by the warmth of the earth tones and textures that adorn Enak, accompanied by the flavourful aroma that fills the air.
For more information on Enak KL, visit http://www.feastvillage.com/enak-kl/
Address: Feast Village Starhill Gallery. 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Contact: 03 2782 3875
Opening Hour: Daily 12pm-3pm, 5:30pm-10:30pm