Featuring Delectable Southeast Asian favorites with a modern twist.

Forest and Field Mushroom Soup - Creamy mushroom soup blended with Portobello, button & shiitake mushrooms, served with croutons and drizzled with truffle oil.

Forest and Field Mushroom Soup – Creamy mushroom soup blended with Portobello, button & shiitake mushrooms, served with croutons and drizzled with truffle oil.

Since The Forum’s change of ownership early this year, The Forum KL is adding more than 14 types of Asian Comfort Foods into their menu section (Straits Cuisine).

Well known for their hearty soups and deep-fried appetizers to the usual international affair of meaty racks of lamb and Sirloins steaks before this.

The Forum KL’s new Signature Southeast Asian dishes includes the Singapore Katong Style Laksa Lemak and Mee Rebus – recipes that were personally crafted by Mrs Vimala Selvadurai, the Singapore-based mother to Kapila Selvadurai, owner of The Forum KL.

Singapore Katong Style Laksa Lemak - A blend of yellow mee and bee hoon simmered in a rich coconut, shellfish broth, served with sliced hard boiled egg, prawns, Japanese scallops and beansprouts.

Singapore Katong Style Laksa Lemak – A blend of yellow mee and bee hoon simmered in a rich coconut, shellfish broth, served with sliced hard boiled egg, prawns, Japanese scallops and beansprouts.

Mee Rebus - Yellow mee with potato prawn, hard boiled egg, sliced cucumber and bean sprouts in a rich gravy with a mildly sweet and spicy finish.

Mee Rebus – Yellow mee with potato prawn, hard boiled egg, sliced cucumber and bean sprouts in a rich gravy with a mildly sweet and spicy finish.

 

In addition to Mrs. Selvadurai’s personal touch to the new menu, the restaurant chefs have also created more innovative spins on a number of classic favourites where patrons can anticipate a succulent 180g angus patty Rendang Burger, grilled and served with The Forum’s special rendang sauce.

Rendang Burger - 180 Angus pattie grilled and served with their special rendang sauce, cucumbers, peanuts and sambal on a toasted sesame seed bun

Rendang Burger – 180 Angus pattie grilled and served with their special rendang sauce, cucumbers, peanuts and sambal on a toasted sesame seed bun

The Moroccan Burger - Spices lamb pattie grilled and served with roasted capsicum, sliced cucumbers and tzatziki on a toasted bun

The Moroccan Burger – Spices lamb pattie grilled and served with roasted capsicum, sliced cucumbers and tzatziki on a toasted bun

 

Guest can also enjoy its all-day brunch menu, sunny side up brunch dishes and its classic grilled mains like Atlantic Salmon and Chicken Roulade.

Atlantic Salmon - A generous slice of Atlantic salmon grilled to perfection and served with charred corn, green lentils, couscous, rocket salad, dill and lemon aioli.

Atlantic Salmon – A generous slice of Atlantic salmon grilled to perfection and served with charred corn, green lentils, couscous, rocket salad, dill and lemon aioli.

Chicken Roulade - Spinach and mushroom rolled within a filleted herb-encrusted chicken thigh and served with sauteed cauliflower, tomato salsa and pumpkin mash

Chicken Roulade – Spinach and mushroom rolled within a filleted herb-encrusted chicken thigh and served with sauteed cauliflower, tomato salsa and pumpkin mash

The Forum’s Nasi Lemak is also a new addition to the menu, featuring the usual fare of deep fried anchovies, peanuts, sambal sotong, achar, fried free-range egg and a chicken curry recipe specially honed by Mrs. Selvadurai.

The Forum Nasi Lemak - Coconut rice served with deep fried anchovies, peanuts, sambal sotong, chicken curry, acar and topped off with a fried free-range egg

The Forum Nasi Lemak – Coconut rice served with deep fried anchovies, peanuts, sambal sotong, chicken curry, acar and topped off with a fried free-range egg

The Forum KL is open from 12pm to 10pm on weekdays and 10am to 10pm on weekends (closed on Tuesdays). The restaurant can cater to parties of 50-60 pax with ease, boasting a spacious glass-panel interior and seating.

For dining or group reservations, contact Suvi at 014 – 960 6303 (For Call) / 017 – 286 2032 (WhatsApp Only) or message them on their facebook at http://www.facebook.com/onlyattheforumkl.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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