Ăn Viet was conceived with the aim to get people to “Eat” their food, in response to the horrendous amount of food that goes to waste – a whopping 1/3 of the food produced for human consumption globally, according to the Food and Agriculture Organisation.
In Vietnamese cooking, creative preparation methods is being used to ensure that every part of the plant or animal is turned into a delicious dish, making it the perfect cuisine to embody the cause of reducing food waste.
They also encourage customers to Take Away on What You Can’t Finish.
In Vietnamese cooking, creative preparation methods ensure that every part of the plant or animal is turned into a delicious dish, making it the perfect cuisine to embody the cause of reducing food waste.
Ăn Viet stays true to a key characteristic of traditional Vietnamese cooking – using only the freshest ingredients and allowing the natural flavours of the ingredients to shine through. To ensure authenticity and in line with our belief that quality ingredients make a significant difference to the taste of the final dish, key ingredients such as our fish sauce, rice paper, Pho (Rice Noodles), Bun (Rice Vermicelli) etc are specially imported from Vietnam after an intensive selection process.
Some of the food that has been a loved by it’s visitors was:
They also have a special way to reduce plant wastage where You Can Pick Your Own Basil fresh from the plant for your meal.
Contribute To A Social Cause At The Same Time
For each person who finishes his or her entire meal, Ăn Viet will set aside RM0.10 for KOTO, a social enterprise in Vietnam that helps disadvantaged youths to gain access to holistic and vocational skill development opportunities.
For more information on An Viet, visit https://www.facebook.com/anviet.my/