Bagle Publika is a restaurant and bar designed in breathtaking simplicity with the basics in classic, contemporary and artistic influence that will ease you into a whole new gastronomic experience.

They has been awarded and appreciated by organizations and embassies especially on its unique ability in health based Indian Cooking “Less Oil Based Cooking” yet preserving the authenticity of taste and quality of food.

Butter Chicken Thali. Choice of any of the above, Butter Chicken, chana Masala & Papaddum

Butter Chicken Thali. Choice of any of the above, Butter Chicken, chana Masala & Papaddum

Mutton Curry Thali. Choice of any of the above, Mutton Curry, Chana Masala and Papaddum

Mutton Curry Thali. Choice of any of the above, Mutton Curry, Chana Masala and Papaddum

Chicken Tikka. Boneless chicken breast with Tandoori marination and grilled and tandoor clay

Chicken Tikka. Boneless chicken breast with Tandoori marination and grilled and tandoor clay

Chicken Cheese Kebab. Skewed minced boneless chicken mixed with cheese and grilled in Tandoor clay

Chicken Cheese Kebab. Skewed minced boneless chicken mixed with cheese and grilled in Tandoor clay

Featuring an extensive wine and champagne list, beers on draft and premium liquors with the focus on handcrafted specialty cocktails that will leave the taste buds wanting more. It will be a ‘one of its kind’ bar and lounge that also combines and serves authentic but modern Indian appetizers and entrees.

For more information check out their facebook at https://www.facebook.com/banglepublika/

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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