We heard of many famous foods in KL area. But it has always been scattered about the 50km radius from the heart of KL. It’s hard for us to gather al these food togather at one time.
Even if we can, the only way to do it is to pack the favorite foods and bring it back home. But the taste wouldn’t be the same anymore.
In conjunction with this Ramadhan, with it’s theme “Selera Desa Kembara Iftar Di Kuala Lumpur”, Ancasa Hotel offers varieties of foods around Kuala Lumpur for its guest.
Among the iftar hiking dishes are; Ikan Bakar Stail Masakan Portugis, Nasi Tumpeng Jawa Timur, Rendang Itik, Siput Sedut Batang Keladi, Sup Rusa, Kambing Golek, Ayam Golek, Rojak Mamak, Asam Laksa, Roti Canai Pandan, Ketupat, Lemang and foods made from durians such as Serawa, Wajik, Puding and many more.
All these foods are being placed on the stall with their famous road names on it such as Jalan Meda Pasar Lama, Foch Avenue, Warong Doraisamy, Jalan Pudu, Jalan Pantai, Jalan Bellamy and Batu Road.
Ancasa Hotel alsohave something special for you. They have created a traditional houses “Rumah Kampung” weighing 60kg, completely made out of Full Edible Sugar and is created by its very owned in house pastry chef this year to display his exquisite creation of service traditional delicacies around it.
Ancasa Hotel offer early bird purchase price at RM 58 nett per pax (valid till 15th May 2017). After 15th May 2017, the price will be fixed at RM 68 nett per pax for adults and RM 40 nett per pax for kids.
For more information, please contact Saffron Braserrie at 03-2026 6060 at extension 7703.