Dorsett Putrajaya celebrates togetherness in style this Ramadhan with more than 500 local cuisine highlights served alongside with a lavish Durian Buffet and succulent Barbecued Vernison.

The feast prepared by the Executive Chef – Chef Shamsul Rizal and his team will be presenting many local Malaysian delicacies such as ‘kampung style’ delicacies, live cooking hawker stalls favourites with aromatic home-cooked Malaysian delights.

Dishes such as Nasi Kerabu, Laksam Kelantan, Pulut Pisang and Aga-agar Seri Kaya, the luscious Keturup Daging, Udang Galah Percik, Sup Tulang Rusuk, Patin Tempoyak, Siput Sedut Goreng Cili, Pucuk Ubi MAsak Lemak atop of weet ending of Durian Buffet and assorted Bahulu Tradisi amongst others will be available to tickle the taste buds.

There will also be live traditional music performance by Isma & Sri Mawar Band every night during the month of Ramadhan.

The buffet was prices at RM 138 nett per adult and RM 78 nett for children and senior citizens.

Promotions:
– EARLY BIRD PRICE       – RM 99 nett per person (purchase between 1 Apr – 12 May 2018)
– FULL PRICE SPECIAL   – BUY 10 FREE 1

For more information, call 03 8892 8388 or email fnb.putrajaya@dorsetthotels.com

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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