Looking for special foods around Subang? Why not check out Di Wei Chinese Cuisine Restaurant located at Empire Subang? Di Wei Chinese Cuisine Restaurant recently has featured over 30 new dishes by Chef Thian Taik Young and his team.
Guest could choose from a wide variety of Seafood, Chicken, Beef, Pork, Vegetables, Vegetarian and Noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine.
Below are some of the Chef Recommended dishes from 5 categories for you when you are visiting Di Wei:
Starter
Deep Fried Fish Skin with Salted Egg Yolk
Poached Vegetables in Soya Milk Broth
Pan Dried Pork Neck with Homemade Sauce
Steamed Spare Ribs with Homemade Sauce
Braised Tendon with Meat Balls & Sea Cucumber in Claypot
Deep Fried Thousand Layer Bean Curd
Deep Fried Homemade Seafood Bean Curd
Hot Port Fried Rice
Purple Sweet Potato in Pumpkin Cream
Di Wei Moon Cakes
Di Wei Chinese Cuisine Restaurants also offers Mooncakes with special flavours such as Cempedak with Custard, Beet Root Durian, Golden Jade Sweet Corn and Mocha with Rose Red Bean.
They also offers the common moon cakes flavours such as Pure Lotus, Golden Jade Yolk, Black Sesame 1 Yolk, Red Bean and HK White Lotus 1 Yolk.
For more information, please call +603 5565 1268 or email Di Wei at diwei@empirehotel.com.my
Video:
