Looking for special foods around Subang? Why not check out Di Wei Chinese Cuisine Restaurant located at Empire Subang? Di Wei Chinese Cuisine Restaurant recently has featured over 30 new dishes by Chef Thian Taik Young and his team.

Guest could choose from a wide variety of Seafood, Chicken, Beef, Pork, Vegetables, Vegetarian and Noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine.

Below are some of the Chef Recommended dishes from 5 categories for you when you are visiting Di Wei:

Starter

Deep Fried Fish Skin with Salted Egg Yolk

Deep Fried Fish Skin with Salted Egg Yolk

Poached Vegetables in Soya Milk Broth

Poached Vegetables in Soya Milk Broth

Pork Lovers
Pan Dried Pork Neck with Homemade Sauce

Pan Dried Pork Neck with Homemade Sauce

Steamed Spare Ribs with Homemade Sauce

Steamed Spare Ribs with Homemade Sauce

Braised Tendon with Meat Balls & Sea Cucumber in Claypot

Braised Tendon with Meat Balls & Sea Cucumber in Claypot

 Bean Curd Lovers
Deep Fried Thousand Layer Bean Curd

Deep Fried Thousand Layer Bean Curd

Deep Fried Homemade Seafood Bean Curd

Deep Fried Homemade Seafood Bean Curd

Rice & Dessert
Hot Port Fried Rice

Hot Port Fried Rice

Purple Sweet Potato in Pumpkin Cream

Purple Sweet Potato in Pumpkin Cream

Di Wei Moon Cakes

Di Wei Moon Cakes

Di Wei Chinese Cuisine Restaurants also offers Mooncakes with special flavours such as Cempedak with Custard, Beet Root Durian, Golden Jade Sweet Corn and Mocha with Rose Red Bean.

They also offers the common moon cakes flavours such as Pure Lotus, Golden Jade Yolk, Black Sesame 1 Yolk, Red Bean and HK White Lotus 1 Yolk.

For more information, please call +603 5565 1268 or email Di Wei at diwei@empirehotel.com.my

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Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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