This December, Intercontinental Kuala Lumpur hotel is offering a stunning arctic white ambience with a magnificent 18-feet Christmas tree to reinvigorate the joy of festive season of Christmas and New Year.

The month-long festivity takes place in its all-day dining restaurant, Serena Brasserie, award-winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine along with a luscious afternoon tea treat at IVIV (OneSixFive) Wine & Lounge Bar. The Christmas Gourment Corner at the lobby offers enticing take-home treats to complete celebratory dinners at home.

The beginning of the gaiety this festive season starts at IVIV (OneSixFive) Wine & Lounge Bar from 1 to 26 December 2017. Indulge in an extensive array of gourmand delights during the elegant Afternoon Tea hours in style. At RM 98 nett per person, the afternoon tea indulgence is presented with delectable freshly baked scones, pastries, yule logs, handmade chocolates and more, which includes a selection of TWG Tea and barista-made coffee or splurge in a glass of Champagne for a small fee.

Serena Basserie

Delight in wonderful gourmet menus this festive season at Serena Brasserie. Serena delivers an inspiring dining experience with elevated seasonal dishes custom crafted to suit every palette.

Spider Crab with Thai Style Salted Egg Sauce

Spider Crab with Thai Style Salted Egg Sauce

Christmas Eve Buffet Dinner on 24 December 2017 from6.00 PM to 10.00 PM
RM 198 nett per adult | RM 99 nett per child (5 to 11 years)

A bountiful spread of succulent seafood options and wonderful mouthwatering desserts await.

Highlight: Spider Crab with Thai Style Salted Egg Sauce, Roasted Turkey with Walnut Stuffing, Brussel Sprouts, Caramelized Chestnuts, Salmon and Seabass Wellington with Butter Cream Sauce, Mini Lobster Thermidor with Creamy Mushroom and Pommery Mustard, Alaskan King Crab, US Oysters, Australian Crab, Baby Lobster, Blue Swimmer Crab, NZ Green Lip Mussels, Pacific Clam, Yabbies, Harvey Bay Half Shell Scallops, Chocolate Pear Caramel Yule Log, Traditional Christmas pudding with brandy sauce.

Australian Prime Rib of Beef

Australian Prime Rib of Beef

Christmas Day Buffet Lunch on 25 December 2017 from 12.30 PM to 3.00 PM
RM 268 nett per adult | RM 134 nett per child (5 to 11 years)

Escape the mayhem of a traditional family get together and indulge loved ones to make the most of this special time together.

Highlight: Roasted pink salt and herbs crusted Australian Prime Rib of Beef, Yorkshire pudding, Trio roasted potato, grilled rustic vegetable, pommery jus and whole wheat smoked Salmon waffle with dill cream, capers, onions, mini minced pie, Christmas Dundee fruit cake.

Roasted Turkey

Roasted Turkey

Christmas Day Buffet Dinner on 24 December 2017 from 6.00 PM to 10.00 PM
RM 168 nett per adult | RM 84 nett per child (5 to 11 years)

Savour the incredible all-time favourite roast and dessert and leave your taste buds wavering in wonder.

Highlight: Traditional Roasted Turkey with Walnut Stuffing, Brussel Sprouts, Caramelised Chestnuts, Duck Leg Confit, Lamb Navarin with Baby Turnips, Fresh Herbs and Plum Tomatoes, Steamed Halibut with orange butter sauce, baked fresh plum tart, chocolate fountain.

New Year’s Eve Buffet Dinner on 31 December 2017 from 6.00 PM to 10.30 PM
RM 248 nett per adult | RM 124 nett per child (5 to 11 years)

Usher in 2018 with an array of delectable New Year’s Eve special dinner buffet offerings accompanied by live performance and countdown party.

Highlight: Roasted Prime Rib with Mashed Potatoes, Yorkshire Pudding and Gravy, Salmon and Seabass Wellington with Butter Cream Sauce, Fig and Duck Roulade with Garlic Sauce, Mini Losbter Thermidor with Creamy Mushroom and Pommery, Mustard Reine margot cake, Le Fraisier verrine, Fig caramel tart.

Scrambled Egg with Salmon Caviar and Butter

Scrambled Egg with Salmon Caviar and Butter

New Year’s Day Buffet Lunch on 1 January 2018 from 12.30 PM to 3.00 PM
RM 108 nett per adult | RM 54 nett per child (5 to 11 years)

Perfectly crafted feast with extensive array of dishes to feast on which leaves memorable moments to kick start 2018 and fill the stomach with warmth and delight.

Highlight: Scrambled Egg with Salmon Caviar and Butter Fish and Spinach Wellington with Butter Cream Sauce, Chicken Roulade with Pistacchio, Oven Roasted Halibut with Grilled Leeks, Fig caramel tart, Home bake caramel flan.

Tao Chinese Cuisine

For the ultimate celebration, Tao presents exquisite Chinese fine dining with its customised menus and festive offerings.

Afternoon Tea

Christmas Eve and New Year’s Dim Sum Lunch on 24, 25 & 31 December and 1 January 2017 from 12.30 PM to 3.00 PM at RM 118 nett per adult

Delectable dim sum offerings for sharing.

Explore different flavours of the meticulous crafted dim sum menu that is further enhanced with premium highlights.

Highlights: Mini rabbit bun with smoked duck, seafood cheesy tart, four-seasons mini prawn dumpling, chocolate mousse with truffle oil and honey.

Wok braised Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau

Wok braised Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau

Christmas Day and New Year’s Day 6-Course Dinner on 24, 25 & 31 December and 1 January 2017 from 6.30 PM to 10.30 PM. RM 218 nett per adult

A unique twist on a traditional 6-course festive menu. Get together with loved ones and experience this remarkable oriental offerings.

Highlight: Wok braised smoked char siew lamb cutlet with sautéed vegetables and baked garlic man tau.

Tatsu Japanese Cuisine

Celebrate the festive season with an intimate dinner and pamper taste bud with a 7-Course Kaiseki dinner menu enhanced by five star serving and expertly matched wines and sake to wrap up the divine atmosphere.

Christmas Eve and Christmas Day Dinner & New Year’s Eve and New Year’s Day Dinner RM 288 nett per adult on 24, 25 & 31 December and 1 January 2017 from 6.30 PM to 10.30 PM

Unforgettable celebratory dinner with a tailor made 7-course Kaisake dinner menu. This traditional Japanese multicourse meal includes hot and cold appetiser, light hearty broth, assorted seasonal sashimi, simmered, fried & grilled dishes followed by a signature dessert.

 

IVIV (OneSixFive) Wine & Lounge Bar

Hi-Tea Set

Hi-Tea Set

Festive Afternoon Tea on 1 December 2017 to 1 January 2017, Daily 2.00 PM to 5.00 PM at RM 98 nett per adult

OneSixFive tantalises the palette with a delightful festive afternoon tea presenting classic scrumptious pastries, yule log, handmade chocolates and freshly baked scones.

Afternoon tea includes selection of TWG Tea and barista-made coffee.

Christmas Gourmet Corner on 1 December 2017 to 1 January 2017 from 10.00 AM to 9.00 PM

 

Daily Gift the perfect gift this Christmas. Bring home memorable Christmas gourmet as gifts exclusive from InterContinental Kuala Lumpur.

This month-long artic white bliss and merriment presents exclusive offers for guest. Early Bird catches the 20% discount when you book and pay before 15 December 2017. Gourment Collection members receive 25% off while Credit Cardholders of CIMB, Citibank, HSBC, Maybank and UOB bankes get 15% discount.

These offers apply to Christmas and New Year promotions and subject to availability. Prior dining reservation in any of the restaurants are required. At Serena Brasserie, children below age 4 eat complimentary.

For more dinning reservations or information, call 03 2782 6000 / 6173 or email foodandbeverage@intercontinental-kl.com.my.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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