To commemorate the auspicious Year of the Dog, Pak Loh Chiu Chow and Luk Yu Tea House at Feast Village Starhill Gallery have lined up an array of sumptuous oriental specialties to elevate your Chinese New Year dining experience. It is never too early to usher in prosperity, good health and happiness with a celebratory lunch or dinner that will be available from 1 February until 2 March 2018.

PAK LOH CHIU CHOW

Rainbow Prosperity Yee Sang with Salmon Trout

Rainbow Prosperity Yee Sang with Salmon Trout

Executive Chinese Chef Alex Au and team have deftly amalgamated authentic flavours and ingredients resulting in a decadent menu featuring fine Teochew-style (Chiu Chow) cuisine this festive season. The Yee Sang variety ranges from salmon to classic Chiu Chow and a vegetarian option is also available. The a la carte menu is made up of delights such as Braised Sea Abalone with Broccoli, Stir-fried Mixed Waxed Meat Rice with Pumpkin, Braised Pig’s Trotter with Black Moss and Vegetables and Stir-fried Squid with XO Sauce accompanied by Baked Spare Ribs.

For reunion dinners and lunches with family and friends, Pak Loh has specially prepared two set menus this year – Four Seasons Fortune and Golden Jade Prosperity. Excite the palate with creations such as Double-boiled Top Shell Soup with Cordyceps Flower, Steamed Dragon Tiger Spot with Bean Curd and Black Fungus, Baked Prawns with Salad Sauce, Braised South African Abalone with Brown Stock, Classic Steamed Red Snapper with Bean Sauce, Braised Fish Maw with Baby Chinese Cabbage, Chinese Glutinous Cake in Two Styles and Double-boiled Lotus Seeds and Lily Bulbs with Black Glutinous Rice. The set menus are available for four, six and 10 persons starting from MYR 99.50 nett per person. An option to include additional persons is available.

Double-boiled Top Shell Soup with Cordyceps Flower

Double-boiled Top Shell Soup with Cordyceps Flower

Baked Prawns with Salad Sauce

Baked Prawns with Salad Sauce

Golden Crispy Chicken with Lemon Sauce

Golden Crispy Chicken with Lemon Sauce

Braised Sea Abalone with Broccoli

Braised Sea Abalone with Broccoli

Stir-fried Mixed Waxed Meat Rice with Pumpkin

Stir-fried Mixed Waxed Meat Rice with Pumpkin

Classic Steamed Red Snapper with Bean Sauce

Classic Steamed Red Snapper with Bean Sauce

Golden Crispy Chinese Glutinous Cake

Golden Crispy Chinese Glutinous Cake

Double-boiled Lotus Seeds and Lily Bulbs with Black Glutinous Rice

Double-boiled Lotus Seeds and Lily Bulbs with Black Glutinous Rice

For reservations and enquiries on the Chinese New Year dining experience, kindly call Pak Loh Chiu Chow at +60 3 2782 3856 or send an email to pakloh@ytlhotels.com.my.

 

LUK YU TEA HOUSE

Prosperity Salmon Yee Sang

Prosperity Salmon Yee Sang

Exuding a charm of traditional tea houses in ancient China with its warm and welcoming ambience, Luk Yu Tea House invites guests to a memorable dining experience with family, friends and colleagues this Chinese New Year with a well-crafted pork-free menu.

Toss to a prosperous and auspicious year with Luk Yu’s variety of Yee Sang complemented by accompaniments such as salmon, abalone and jellyfish. The nine-course Chinese New Year Set Menu consists of delectable offerings such as Braised Superior Soup with Dried Scallops, Seafood and Crab Meat, Hong Kong-style Roasted Crispy Sesame Chicken, Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic, Wok-fried Prawns with Chef’s Signature Sauce and Crispy Noodles, Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce and Crispy Chinese New Year Ball Cake. The set menu is priced at MYR 888 nett for 10 persons.

Braised Superior Soup with Dried Scallops, Seafood and Crab Meat

Braised Superior Soup with Dried Scallops, Seafood and Crab Meat

Wok-fried Prawns with Chef's Signature Sauce and Crispy Noodles

Wok – fried Prawns with Chef’s Signature Sauce  and  Crispy Noodles

Steamed Clutinous Rice with Oysters and Salted Egg Yolk

Steamed Clutinous Rice with Oysters and Salted Egg Yolk

Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic

Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic

Hong Kong-style Roaskted Crispy Sesame Chicken

Hong Kong-style Roasted Crispy Sesame Chicken

Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce

Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce

Crispy Chinese New Year Ball Cake

Crispy Chinese New Year Ball Cake

Chilled Lemonade Longan with Sea Coconut

Chilled Lemonade Longan with Sea Coconut

To enjoy this indulgent dining experience at Luk Yu Tea House, kindly call +60 3 2782 3850 or send an email to lukyu@ytlhotels.com.my.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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