Foods

Timeless American Restaurant @ Naza Tower KLCC

BLVD House located in Naza Tower KLCC has been inspired by restaurant design from Paris, London and New York has a timeless dining space (with classic Thonet chairs taking centre-stage!), casual bar, large communal table and semi-alfresco setting amidst curated genre of music served by affable servers is bound to increase the conviviality of your dining or events experience. The blend of unembelli...

Artisan Craft-Tea with John Hardy at King Cole Bar Bali

In celebration of ten years of excellence The St. Regis Bali Resort continues with The Quintessential Afternoon Tea Series, a distinctive themed Afternoon Tea at King Cole Bar. The upcoming theme, Artisan-Craft Tea with John Hardy features a collaboration celebrating the artisan craftsmanship of luxury jewelry brand John Hardy from Monday 2 July to Friday 31 August 2018. Guests are invited to expe...

An Affordable Local Food in KLCC

Mid of this month, Malaysia Boleh; a Singapore based foodcourt has mark it footsteps into Malaysia by opening it’s first outlet in Four Season Place KL (just right beside KLCC). Yes you never heard it wrongly, Malaysia Boleh foodcourt is not opened by a Malaysian company. It was a foodcourt that has been operated by Singapore company to offer famous Malaysian foods to it’s diners. In c...

Doubletree by Hilton Offering Scrumptious Seafoods Feast

Touted as the true showcase of Malaysian dining, Makan Kitchen is the signature restaurant of DoubleTree by Hilton Kuala Lumpur. Makan Kitchen is a hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens....

Signature Peking Duck for Every Occasion

In conjunction with Renaissance Kuala Lumpur Hotel’s 22th Anniversary, Dynasty Restaurant id offering its signature Peking Duck at RM 96 nett per bird. The award-winning Dynasty Restaurant id renowned for its Peking Duck. Executive Sous Chef Kok Chee Kin meticulously marinated the duck with a combination of spices and Chinese herbs, then these birds are roasted in a traditional charcoal-fire...

11 Must Try Signature Dishes by Celebrity Chef Lam

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating. When dining at Chynna you know that you will be served dishes cooked by Executive Chinese Chef Lam Hock Hin who is a known personality in the Malaysian fine dining scene. Known for emphasizing quality an...

Lee Seungri’s Aori Ramen is in Pavilion now!

Malaysians loves ramen. That will be no doubt about it. Understanding the loved for ramen, Lee Seungri; one of the biggest boy band in the world – Big Bang has opened up a ramen restaurants; Aori Ramen in Pavilion early June this year to bring happiness to everyone through the flavors of Aori Ramen. Designed to be customer friendly and trendy, customers can control the level of spiciness wit...

Where to get Good Pork Ribs

Can you remember where have you eaten a good pork ribs? eRayn3 have recently visited a netizens well known pork ribs cafe named Down to Bones. Down To Bones isa casual Western eatery located at Taman OUG. When you arrive at Jalan Hujan Rahmat 3, you will never missed a bright neon sign welcomes you with the tagline “sek pai guat, hari hari kuat”. A landmark that you could easily find. Down t...

French Cuisine with Malaysian Flavours

Cocott’ derives from the French word cocotte /kô’kôt/. It designates a pot in which food can be both cooked and served. It is often made of cast-iron, and first originated from the Netherlands in the 17th century as the English name (Dutch oven) indicates it. Cocottes are widely used in France and associated to hearty food as they are particularly well suited for long, slow cooking, like roasts, s...

J’s Gate Dining Launches Osaka Kitchen

J’s Gate Dining brings 18 of Japan’s best specialty restaurants together on Lot 10’s Level 4 to provide authentic Japanese cuisine and level of service, centered on “superior quality ingredients, Japanese hospitality, and a lively atmosphere.” By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture. Osaka Kitchen, a Bib Gourmand-awarded ...

The Best Place to Destress

Office politics and bad bosses will definitely stress workers out. If emotional stress was not being handled properly, it will brings a lot of health issues such as depressions, high blood pressure and many more. The Bad Boss Cafe which is located in Jalan Pudu Metro is one of the best place to De-stress yourself. This cafe has been designed specially for all working adults who would like to De-st...

Spargelzeit a Rare Vegetables in Germany

Spargelzeit is a name given for the White Asparagus. We have been used to see green asparagus in our food cuisine all year around but have you every see a white asparagus before? White Asparagus or Spargelzeit comes from Germany. It is a seasonal vegetables that will only be available during spring time only. Hence it is a very rare vegetables and also because of this, it is recognized as a very v...

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