Foods

Proving Longetivity with Tea

Tea has been a common drink for Chinese during the olden days. But do you know why Chinese loves tea? Its because tea have many benefits to our human body. Tea contain antioxidants which prevent cell damage caused by free radicals. Subsequently, it helps to delay the aging process and lower the risk of cancer. Besides, drinking black tea can help to reduce the risk of heart attacks and strokes, as...

More Localised Food at The Forum KL

Featuring Delectable Southeast Asian favorites with a modern twist. Since The Forum’s change of ownership early this year, The Forum KL is adding more than 14 types of Asian Comfort Foods into their menu section (Straits Cuisine). Well known for their hearty soups and deep-fried appetizers to the usual international affair of meaty racks of lamb and Sirloins steaks before this. The Forum KL&...

Pattaya’s Famed New York Style Steakhouse Tackles Trout In September

T55 New York Grill Room, known for prime cuts of Charolais beef grilled to perfection and matched with exquisite savoury mustards and salts is taking on a new challenge this September with an all-new seasonal menu featuring fresh and succulent trout. “We are incredibly proud of the menu we have created, as well as the quality of our food and service at T55,” said Mövenpick Siam Hotel Na Jomtien Pa...

Mains for RM 2.50 only at #BAE

With current economy and inflation that is going on, most of us has resorted to a cheaper dining options such as mamak or cooking ourselves. But do you know that there is one way that you could maintain your dining lifestyle without spending a lot? #BAE stands for Build And Eat is a cafe that offers local comfort food to Malaysians. It is a air-conditioned, comfort food, quick service, good qualit...

65 Years Carrying on the Mid Autumn Tradition

Chinese Ghost month is here and it also marks the Mid Autumn’s Mooncake festival season is coming soon. Many of us even the non-chinese friends loves to enjoy the chinese mooncakes. They always treat is as an desserts after mean or light refreshments during this period of time. One of the oldest confectionery in Malaysia that has been started since before our independence day (1952), has car...

SoftServ Ice Cream The New Ice Cream Trend

Soft serve is a national favorite. Despite our love for hard ice cream, soft serve gets picked about 80 percent of the time. It’s not hard to understand why ― this soft, pillowy puff of magic defines summer ― but it’s a little tricky to wrap our heads around all the ingredients that show up in this summertime treat. Turns out it’s not just “soft” ice cream. It gets that texture for a reason. At fi...

The Sarawak’s Authentic Local Taste Extra Delicious

Sarawakian authentic food stall which was famous with its Sarawak Laksa and kolo mee has expanded from a small stall at Zamzam cafe & satay club to now a store located at Jalan PJU 7/16A recently. The shop was called SALted means Sarawak’s Authentic Local Taste Extra Delicious was founded and run by a muslim Sarawakian couple. The idea of opening shop was initially started when they coul...

The Special Tea Infused Mooncakes for this Year?

Mooncake festival falls on the 15th day of the 8th month according to the Chinese lunar calendar, the Mid-Autumn Festival is the second grandest festival in China after the Chinese New Year. It takes its name from the fact that it is always celebrated in the middle of the autumn season. The day is also known as the Moon Festival, as at that time of the year the moon is at its roundest and brightes...

A Modern Western Food to Lookout For in Sunway Velocity

For those who happens to drop by to Sunway Velocity, try to look our for this special cafe located at Sunway Velocity named Take Eat Easy. The cafe interior design, it is decorated in a luxurious contemporary yet classic style, with simple furniture that is mostly in soft colors. The sofa and chairs are placed at different corners and are fitted perfectly. But don’t be surprised by the inter...

The power to choose lies in mommies’ hands

Never underestimate the tremendous power a mother wields, not just in shaping the person their children will be, but also how and what they eat. In a study conducted by the Michigan State University’s College of Nursing in the US, toddlers, it was found, are less likely to eat fruits and vegetables if their mother didn’t eat enough herself, or if the mother perceives the child to be a ‘picky...

Creative New Dishes at Di Wei Empire Subang

Looking for special foods around Subang? Why not check out Di Wei Chinese Cuisine Restaurant located at Empire Subang? Di Wei Chinese Cuisine Restaurant recently has featured over 30 new dishes by Chef Thian Taik Young and his team. Guest could choose from a wide variety of Seafood, Chicken, Beef, Pork, Vegetables, Vegetarian and Noodles dishes plus signature favourites that have made Di Wei an aw...

A Recipe Passed Down from Generation to Generation

Do you know that immigrant Chinese and their descendants who had toiled and endure hardship to build a life grew up eating ‘dai chao’ food? These types of foods represented the spirit of “Ker Ku Nai Lau’. These were good, nutritious food cooked by honest men who charged cheaply which provided sustenance and simple joy after a hard day at work. That is also the reason why, m...

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