It’s that time of year again where Muslims all over the world celebrate the holy month of Ramadhan. As with local tradition, Ramadhan also means the return of the much-missed bazaars and buka puasa set menus and buffets.

TSHKL - Juadah Buffet - Traditional Kampung DishesMalaysian loves to break-fast with their loved ones with many varieties of Malaysian favourite foods at a great environment. For those who loved to have a fusion environment where west ambience met the east foods, drop by to Charcoal Restaurant in The Saujana Hotel KL this coming 26th May to 24th June 2017. We guarantees you will get exciting food that you can’t quite get enough of here.

Starring a well-rounded mix of traditional local delicacies as well as Western and Japanese eats, this exquisite buffet spread is passionately put together by the hotel’s team of chefs, led by Executive Chef, Chef Tang Chee Keong and Executive Sous Chef, Chef Hussian Bavutty. Known for culinary fluency across a diverse range of cultures, Chef Keong and his marvellous team has never once failed to achieve diners’ recognition and happiness with their specialites and exceptional food quality.

Guests can look forward to classic ‘Kampung’ and ‘Nyonya’ dishes with a twist like Rusa Berempah (Whole Roasted Deer with Spices), Sup Gear Box (Beef Bone Broth), Whole Roasted Lamb Percik (Whole Roasted Lamb basted with Spiced Coconut Milk Gravy), Itik Kukus Rendang Cili Padi (Chili Braised Duck Stew), Lempeng Nyonya (Nyonya Pancakes) and Nyonya Kari Laksa (Nyonya Curry Noodles). Other delectable frontrunners include freshly made sushi, sashimi, Lok Lok (Assorted Skewers), and Yong Tau Foo (Tofu, Mushrooms and Vegetables filled with Ground Meat mixture or Fish paste).

TSHKL - Juadah Buffet - Lamb Percik TSHKL - Juadah Buffet - Nyonya Popiah TSHKL - Juadah Buffet - Sup Gear Box TSHKL - Juadah Buffet - Udang Galah Masak Merah

Sweeten your taste buds with the array of heavenly desserts made delicately all patrons. Embrace the traditional Malaysian treats like Nyonya Kuih Muih (Nyonya Cakes), Apam Balik (Turnover Pancakes) and Western confections with a local twist such as Dondurma (Traditional Turkish Ice Cream and Crepes with Nangka & Cempedak fillings (Crepes with jackfruit fillings) perfect for those with a sweet tooth.

The ‘Menikmati Aneka Juadah dekat Saujana’ fast-breaking buffet is available all throughout the season from 6.30pm to 10.30pm. Priced at RM175 nett per adult, children (aged 6 – 12 years) get a 50% discount, while children below 6 years eat for free. Other special deals throughout the holy month include a 20% off the buffet for Lifestyle by Saujana (LBS) members as well as for MayBank or Citibank Credit Card affiliates with prior reservations.

Find out more or proceed for your reservations by contacting (603) 7843 1234 or dine@thesaujana.com.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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