As Ramadhan is approaching, Dorsett Kuala Lumpur has prepared a wide range of unique Ramadhan feast for its guest.
Serving more than 100 types of dishes, with 13 signature highlights of “Masakan Bonda”; authentic Malay dishes from each state of Malaysia, served in buffet-style along with live-cooking hawker stall favourites. The “Masakan Bonda” was inspired by Kak Shikeen, our of their long serving employees and a motherly figure.
“Daging Salai Masak Lemak Cili Padi Negeri Sembilan”, “Ikan Patin Asam Pedas Tempoyak Pahang”, “Kari Kepala Ikan Pulau Pinang”, “Rendang Ayam Minang Kuala Kedah”, “Ikan Bakar Siakap & Ikan Merah”, Telur Itik Gulai Belimbing Buluh” are just a few of the mouthwatering temptations to look forward to.
Also spot the every must-have traditional Bubur Lambuk Melaka, the creamy traditional dish served as a starter during Ramadhan. Another of Kak Shikeen’s key highlights for this Ramadhan is the Kashmiri Kambing Briyani.
The live-cooking local hawker stalls favorites will be featuring Mi Udang, Assam Laksa and Mi Kari.
One of their signature chilled drinks in the beverages list would be Jus “Kurma Madu & Badam” which is a concoction of honey, fresh dates and almond. For dessert lovers, check out their wide spread of selections of “kuih Melayu” and Rojak Buah. To end the feast perfectly, check out their signature Serawa Durian and “ABC & Ais Krim Potong”.
The buffet feast starts at RM 118 nett per person. A RM 20 discount will be given to customers who purchased their Ramadhan’s vouchers before 12th May 2018.
There will also be a 50% off for children aged 4-12 years olf and senior citizens aged 55 years and above.
For more information or reservations, call 03 2716 1010 or email firstname.lastname@example.org.