Whenever we heard of Agentina we will definitely thought of “Don’t cry for me Agentina…” That’s the favorite songs from the 90’s.
How many of us have chance to try out the exquisite Agentina’s meals in Malaysia in recent years?
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the best of Argentine cuisine specially curated by Argentine Chef Patron Diego Jacquet. Chef Patron Diego will illustrate through a three-course menu, exquisite flavors representative of this South American nation. Argentina is world renowned for its love for beef and wine both of which will be prominently featured on the menu.
ONLY available from May 23 to 26 from 7pm until 11pm, the three-course dinner is priced from MYR250 per person.
The four-day promotion will see guests’ palates journey through a refined and Argentinian menu. Using the best of seasonal ingredients paired with renowned Argentine beef, the dinner will feature specialties such as Empanadas Salteñas (hand cut beef, onions, potatoes, olives, Ojo de Bife (grilled Argentine rib eye, chips Provenzal, chimichurri), Ravioles de Calabaza y Garrapiñada (pumpkin ravioli, sage, goat’s cheese, garrapiñada) and Torta de 3 Leches (milk cake, coffee, citrus crumble, passion fruit).
For reservations and enquiries, please call +60 3 2142 8000 or email email@example.com.