Nothing beats kicking off the year of Dog than tossing yee sang high up in the air.

This festive season Grand Millennium’s Lai Ching Yuen Chinese Restaurant will be revealing its special Cantonese cuisines to celebrate a year of abundance. relish in an epicurean affair and partake in a gastronomic journey with double-boiled dried scallop soup, stewed dried seafood with black moss, whole suckling pig, nian gao, yee sang and more.

Yee Sang with Fish Baits

Yee Sang with Fish Baits

Double Boiled Shark's Fin soup with crabmeat and assorted seafood

Double Boiled Shark’s Fin soup with crabmeat and assorted seafood

Wok-fried Prawns with Spicy Sauce

Wok-fried Prawns with Spicy Sauce

Steamed Live Cat Fish with minced Ginger

Steamed Live Cat Fish with minced Ginger

Stir-fried Hong Kong Kailan topped with Enoki Mushroom

Stir-fried Hong Kong Kailan topped with Enoki Mushroom

Roasted Pi Pa Style Crispy Chicken with Prawn Crackers

Roasted Pi Pa Style Crispy Chicken with Prawn Crackers

Fried Rice Assorted Chinese Waxed Meat wrapped in Lotus Leaf

Fried Rice Assorted Chinese Waxed Meat wrapped in Lotus Leaf

Nian Gao and Double-boiled White Fungus with Longan and Sea Coconut

Nian Gao and Double-boiled White Fungus with Longan and Sea Coconut

The Chinese Reunion Dinner set starts from RM 1,988 up to RM 3,988 per table of 10 pax starting from 22 January 2018 to 4 March 2018.

For more information, call 03-2117 4888 or email enquiry.gmkl@millenniumhotels.com.

Taeki's hobby is to write lifestyle pieces according to his own style. He loves foods and tech stuffs! If there is any foods or tech reviews, you can count Taeki in!

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