Nested in Old Klang Road, there were a well known Boulangerie shop in town named Le Pont.
Le Pont means “The Bridge” in French. Like the name suggests, this is a place where the gaps are bridged and ideas are connected over good food and drinks.
The gastronomic experience of Le Pont is centred around the trio of pastries & breads, the cafe and speciality coffee. Each offers a standalone modern contemporary cuisine experience which can also be experienced in unison.
Some of their food highlights from the menu were:
At Le Pont, they pledge to serve is of the highest quality and embodies true passion as well as innovation for the craft of food.
Its dedicated team of chefs strive to achieve the highest standards of quality through the marrying of superb ingredients with skill and craftsmanship.
If you are a fans of no artificial bread, Yama Shoku Bread is on of the bread that you would like to try. It is inspired by Japanese Champion Baker recipe, where the bread baked using quality Japanese flour which is naturally fermented using very little yeast and no artificial ingredients.
For more information on Le Pont, you may visit their facebook at https://www.facebook.com/LePontBoulangerie/
Opening Hour: 10:30am – 12:00am (daily)
Address: Lot 6, Level 4, Jalan 1/137C, Batu 5, Jalan Kelang Lama, 58000 Kuala Lumpur
Phone: 03 7783 0900