Starting from 9th to 11th April, The Library at The Ritz Carlton together with Embassy of the Czech Republic has brought over an Award Winning Guest Chef from Czech; Chef Pavel Sapik to brings its guest an exceptional culinary experience to its guests for this 3 days.
The three-day gastronomic journey will be showcasing the finest of Czech Cuisine through five course menu curated by the award winning Guest Chef.
Based in the Czech Republic, Chef Pavel comes from a family who has been in the food industry since the 17th Century. With an illustrious career spanning 29 years, he has been awarded with numerous accolades such as Cook of the Year in the Czech Republic and a Gold Award recipient at the Singapore Culinary Olympics.
Grab you chance to experience the Czech dining only at Ritz Carlton till 11th April now! For more information and reservations, please call 03 2142 8000 or email firstname.lastname@example.org